Potbelly Case Study

Potbelly Case Study

PotBelly is connecting with customers outside of their brick-and-mortar restaurants. See how their new website creates a welcoming, user-friendly experience while exceeding expectations of today's evolving customers.

Type: Case Study

Sponsor: Fuzz Productions


The Guide To Building a Loyalty and Ordering App That Will Work

The Guide To Building a Loyalty and Ordering App That Will Work

It's difficult to imagine today's restaurant or store customers without the smartphone. From choosing a location and deciding upon the menu items to collecting bonus points and sharing customer experience with friends, many of them rely on apps.

Type: White Paper

Sponsor: LoyaltyPlant Inc.


Why Your Restaurant Needs a Mobile App

Why Your Restaurant Needs a Mobile App

What a restaurant app is really capable of doing and why you should be investing in mobile apps.

Type: Infographic

Sponsor: LoyaltyPlant Inc.


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FEATURES


2018 Loyalty Program Consumer Research – The Results Are In

2018 Loyalty Program Consumer Research – The Results Are In

The results of our 2018 Loyalty Program Consumer Survey are in. Back in February of this year, CodeBroker surveyed nearly 1,300 loyalty program members on a range of loyalty program topics, and the results support what we hear from loyalty program executives.

5 Quick Tips to Accelerate Your Text Message Marketing Conversions and Mobile Coupon Redemptions

5 Quick Tips to Accelerate Your Text Message Marketing Conversions and Mobile Coupon Redemptions

CodeBroker has worked with many of the world’s top retailers and brands on visible text message marketing & mobile coupon promotions. We’ve learned a great deal about what works best to quickly build SMS subscriber lists, drive coupon redemptions & incremental revenue – for short-term promos & longer-term mobile marketing initiatives.

“Choice” Drives Successful Mobile Loyalty Program Engagement

“Choice” Drives Successful Mobile Loyalty Program Engagement

Mobile loyalty programs are the new requirement for the majority of today’s consumers, with 75% saying that they would be more likely to participate in loyalty programs if the programs could be accessed from their smartphones. But, to be effective, mobile loyalty programs need to meet the engagement needs of each member.

How Do Millennials Want to Engage with Loyalty Programs?

How Do Millennials Want to Engage with Loyalty Programs?

We recently launched CodeBroker’s Mobile Loyalty Survey. The report, based on research with 1,300 loyalty program members, has received a great deal of interest from mobile marketing professionals.

Hepatitis A in restaurant industry: Scary, inaction is scarier

Hepatitis A in restaurant industry: Scary, inaction is scarier

Hepatitis A is raising a harrowing spectre over the restaurant industry thanks to its rapid spread and high number of cases, particularly in the eastern half of the nation and Midwest. Restaurant food safety expert Betsy Craig answers questions about the scope of the problem and what restaurant leadership can do.

Pizza restaurateurs vie for piece of Mother's Day pie

Pizza restaurateurs vie for piece of Mother's Day pie

The moms are coming and bringing pizza restaurateurs lots of business, according to a recent survey.

$20 NYC-to-LA-delivered pizza? Believe it

$20 NYC-to-LA-delivered pizza? Believe it

JetBlue has partnered with New York City's East Harlem pizzeria, Patsy's, to deliver 350 pizzas per day to New York City pizza-starved residents in L.A.

Pizza Patrón: 'Edgy' brand seeks to expand

Pizza Patrón: 'Edgy' brand seeks to expand

The time may never be better for Pizza Patrón with its mission to promote what it sees as the true "spice of life" -- an edgy multi-cultural take on pizza.

Compostable pizza box promises restaurateurs cost savings

Compostable pizza box promises restaurateurs cost savings

It's round, like the pies it is designed to hold, costs more than cardboard boxes and is made of something that's usually thrown away. But PizzaRound may just be the answer to a whole list of problems created by traditional cardboard pizza boxes.

KFC Ad Director on turning Col. Sanders into brand's 'James Bond'

KFC Ad Director on turning Col. Sanders into brand's 'James Bond'

In 2015, deep in a tunnel beneath the "lions and tigers and bears" of the Louisville Zoo where KFC stored its corporate archives, the chicken chain's ad agency struck branding gold.

&pizza, Rotolo's, Pie Five with the whys behind Pi Day

&pizza, Rotolo's, Pie Five with the whys behind Pi Day

Pi Day is here and that means not only deals, fun and even a little something serious.

Women in the Lead: 5 pizza brand leaders talk about having a 'voice at the table'

Women in the Lead: 5 pizza brand leaders talk about having a 'voice at the table'

These savvy leaders are making Donatos, Toppers, The Pizza Press and Your Pie better businesses and places to work.

Restaurant tech: What pizza operators need now to woo today's customers

Restaurant tech: What pizza operators need now to woo today's customers

Your customers are a bit like very engaged parents: They have expectations. That is particularly true today when it comes to the tech your brand offers to stay engaged and to keep them coming back for more.

2018 pizza trends promise more 'exotic' pies

2018 pizza trends promise more 'exotic' pies

Pizza brand leaders give the down-low on of-the-moment dough, up-to-the-second sauces and top-trending toppings.

NYC all-digital pizzeria does all-online ordering, all the time

NYC all-digital pizzeria does all-online ordering, all the time

Newly opened Long Island City Pizza Factory is planting a flag, claiming it is the world's first "full-digital pizzeria," an accomplishment its owners hope will give it a direct connection right into customer hearts.

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