Fragmentation: The Silent Killer in Workforce and Back Office Management

Fragmentation: The Silent Killer in Workforce and Back Office Management

Access to big data gives managers the insight they need to achieve their business goals like never before. Unlike complex and costly legacy systems, next-gen back-office systems can handle the demands of today’s competitive restaurant environments.  This guide explores in more detail.

Type: Guide

Sponsor: HotSchedules


How Intelligent Restaurant Inventory Technology Helps Managers Hit Their Numbers

How Intelligent Restaurant Inventory Technology Helps Managers Hit Their Numbers

Explore the exciting new frontier of intelligent restaurant operating platforms, and how modern inventory management systems can make processes easier for your managers. Read to learn how intelligent inventory management can help carry your restaurant into a smarter future.

Type: Guide

Sponsor: HotSchedules


The Power of Intelligent Inventory in Restaurants

The Power of Intelligent Inventory in Restaurants

New intelligent technologies can take your inventory management to the next level. These systems can save managers time, cur food waste costs, and create opportunities to drive your bottom- and top-line revenue in more efficient and effective ways.

Type: Infographic

Sponsor: HotSchedules


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FEATURES


Theft at the POS: What is Your QSR Missing?

Theft at the POS: What is Your QSR Missing?

There are many different kinds of employee theft – stealing food, abusing discounts, or giving extras to friends and family – but in my experience, a lot of these cases can be traced back to the point-of-sale (POS).

No time to watch surveillance video? Try a remote video audit

No time to watch surveillance video? Try a remote video audit

Audits can focus on loss prevention issues – such as a case of suspected employee theft – or operations, compliance and safety issues, or a mix of all of these things. As the business owner, you can determine the types of things you want to monitor.

Sub Station II, Chicken Salad Chick, Pizza Inn franchisees: Tech buy-in demands time, trust

Sub Station II, Chicken Salad Chick, Pizza Inn franchisees: Tech buy-in demands time, trust

Franchisors who want franchisees to invest in tech tools, like mobile ordering and menu boards, would do well to remember that it pays to put yourself in their shoes if you want them to walk the road into future technologies with you.

Lessons learned about restaurant delivery from another kind of 'delivery experience'

Lessons learned about restaurant delivery from another kind of 'delivery experience'

The restaurant industry is in the midst of a massive $200 billion shift to digital that has become an business imperative for all players who truly want to "stay in the game."

The perks for pizza operators in intelligent checklists

The perks for pizza operators in intelligent checklists

The pizza operator's indispensable checklist gets intelligent and brings big perks along for the ride.

3 big pizza trends bring bigger pizza kitchen concerns

3 big pizza trends bring bigger pizza kitchen concerns

By Charlie Lewis Culinary Supply Chain Specialist/Consolidated Concepts The rate of change in foodservice has always been swift, but technology is propelling the pizza restaurateur's rocket forward today at a pace that challenges the speed of light. It's not just...

Restaurant tech: What pizza operators need now to woo today's customers

Restaurant tech: What pizza operators need now to woo today's customers

Your customers are a bit like very engaged parents: They have expectations. That is particularly true today when it comes to the tech your brand offers to stay engaged and to keep them coming back for more.

Points to ponder before 'playing around' with pizza payment

Points to ponder before 'playing around' with pizza payment

The payment landscape is changing rapidly and these three areas will help you prepare.

11 ways to implement predictive scheduling without killing your bottom line

11 ways to implement predictive scheduling without killing your bottom line

Not complying with predictive scheduling mandates can quickly add up to significant penalties.

NYC all-digital pizzeria does all-online ordering, all the time

NYC all-digital pizzeria does all-online ordering, all the time

Newly opened Long Island City Pizza Factory is planting a flag, claiming it is the world's first "full-digital pizzeria," an accomplishment its owners hope will give it a direct connection right into customer hearts.

7 ways tech can ease managers' employee management efforts

7 ways tech can ease managers' employee management efforts

Some forward-thinking brands are already using comprehensive workforce management solutions to automate time-consuming, error-prone efforts related to time and attendance, scheduling, leave management and other employee-facing processes.

Start-up tips for pizza leaders seeking restaurant management software

Start-up tips for pizza leaders seeking restaurant management software

Restaurant management software providers all often seem to be speaking the same language. But don't let that mislead you when you're seeking an RMS solution for your specific needs. Here's how to start that search on the right track so you end up reaching your destination.

4 paths to data breach prevention

4 paths to data breach prevention

To prevent data breaches and strengthen payment security, restaurants should consider several key technologies on the market, including the latest developments in payment solutions.

The pizza restaurateur's financial forecast? Mostly 'cloud-y' ... but in a good way

The pizza restaurateur's financial forecast? Mostly 'cloud-y' ... but in a good way

There's a cloud hanging over the world's pizza restaurant, but in this case, that's a good thing because this is the kind of cloud that allows pizza restaurateurs to retrieve all those increasingly important technological resources needed to run businesses...

CEOs of Wing Zone, Focus Brands, Captain D's, Backyard Burgers, Koti Pizza predict industry changes, trends

CEOs of Wing Zone, Focus Brands, Captain D's, Backyard Burgers, Koti Pizza predict industry changes, trends

This year's Fast Casual Executive Summit wrapped up Tuesday night with insights from some of the industry's most successful CEOs.

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From point-of-sale (POS) systems to digital menu boards to online ordering, and more...Learn about the latest innovations in restaurant technology and how they can have a positive impact on your bottom line.

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