In order to roll out new projects and menu items successfully, operations teams must partner with their L&D teams to ensure they deliver effective training. Check out this strategy guide to make sure your team is matching the needs of the modern learner.
The new tax law contains some of the biggest changes we’ve seen in tax policy in the last 30 years. Some of the changes will be beneficial to your business and some will not. Our goal is to help you sort them out to maximize the benefits to your business and plan for the changes.
Type: White Paper
Sponsor: Scott and Company LLC
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Learn how McDonald's transformed their backroom learning experience with Inkling, resulting in an estimated $30 million savings in labor costs annually.
Type: Case Study
Papa John's and Pizza Hut parent, Yum Brands slid in trading last week, but mostly lower commodity prices took some of the sting out of those losses.
Brands without well-researched corporate social media policies for employees are not only leaving employees in the dark, but also potentially exposing themselves to great legal risks.
Halal Guys COO Mike Speck offers insight into how he addresses the need to provide third-party delivery to customers, a rising restaurant industry challenge.
Hepatitis A is raising a harrowing spectre over the restaurant industry thanks to its rapid spread and high number of cases, particularly in the eastern half of the nation and Midwest. Restaurant food safety expert Betsy Craig answers questions about the scope of the problem and what restaurant leadership can do.
A free webinar explores how state-of-the-art technology can help restaurants maximize the quality and efficiency of their supply chain.
Most pizza stocks monitored by this site took hits last week during trading, though one brand did get some love from Wall Street.
It was a storybook ending last week on the stock market for Domino's and Papa Murphy's.
The time may never be better for Pizza Patrón with its mission to promote what it sees as the true "spice of life" -- an edgy multi-cultural take on pizza.
It's round, like the pies it is designed to hold, costs more than cardboard boxes and is made of something that's usually thrown away. But PizzaRound may just be the answer to a whole list of problems created by traditional cardboard pizza boxes.
There are many different kinds of employee theft – stealing food, abusing discounts, or giving extras to friends and family – but in my experience, a lot of these cases can be traced back to the point-of-sale (POS).
Audits can focus on loss prevention issues – such as a case of suspected employee theft – or operations, compliance and safety issues, or a mix of all of these things. As the business owner, you can determine the types of things you want to monitor.
Last week's commodities and brand trading results formed a hilly path of ups and downs across the board.
Pizza franchisors, heads up! Seems there is a new player in the pizza game —one that's eyeing pizza operators willing to venture into a little "out-of-the-[pizza]-box thinking," so to speak.
The pizza operator's indispensable checklist gets intelligent and brings big perks along for the ride.
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Just as we reset all our clocks to "spring forward" over the weekend, pizza stocks also spent the last trading week moving up in value.