Pizza Ranch Director of Operations Al Pottebaum talks to Pizza Marketplace Editor Shelly Whitehead about the pizza buffet approach and winning best pizza brand in this year's Market Force survey.
There are some distinct differences between PC-based recording appliances and purpose-built NVRs. Knowing how these two options stack up can help you make the right choice and save you money in the long run.
Video-based fraud detection solutions offer a unique advantage over other solutions, because they let you actually see what took place. They offer the same powerful ability to search through enormous amounts of transaction data, but with the added benefit of tying transaction data to video images.
The turmoil around the Papa John's brand expressed itself clearly on the trading floor last week when that chain's value continued to fall, while pizza restaurateurs got a break on auto fuel prices as the summer travel season winds down to a close.
Wow Bao's Geoff Alexander talks about how the brand uses kiosks, cubbies and cartoons to delight busy customers even when they are in a huge hurry to pick up and go.
The restaurant industry and its workers are the subject of more sexual harassment claims than any other industry, according to a recent Harvard Business Review report. Still, that's just one category of workplace discrimination and harassment that pizza leaders must know, understand and address with employees.
Papa John's International, Inc. said this morning that a special committee consisting of all independent directors of the board has appointed the international law firm of Akin Gump Strauss Hauer & Feld Llp. to oversee an audit and investigation of the company.
Contemplating going cashless, accepting Bitcoin and adding online and mobile payment options are just a few decisions restaurateurs and retailers are facing these days, but making those decisions just got easier.
Papa John's and Pizza Hut parent, Yum Brands slid in trading last week, but mostly lower commodity prices took some of the sting out of those losses.
Brands without well-researched corporate social media policies for employees are not only leaving employees in the dark, but also potentially exposing themselves to great legal risks.
Halal Guys COO Mike Speck offers insight into how he addresses the need to provide third-party delivery to customers, a rising restaurant industry challenge.
Hepatitis A is raising a harrowing spectre over the restaurant industry thanks to its rapid spread and high number of cases, particularly in the eastern half of the nation and Midwest. Restaurant food safety expert Betsy Craig answers questions about the scope of the problem and what restaurant leadership can do.
A free webinar explores how state-of-the-art technology can help restaurants maximize the quality and efficiency of their supply chain.
Most pizza stocks monitored by this site took hits last week during trading, though one brand did get some love from Wall Street.
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It was a storybook ending last week on the stock market for Domino's and Papa Murphy's.