How to Simplify Your Back Office and Innovate for the Future

How to Simplify Your Back Office and Innovate for the Future

Learn how a manager enabled with a more intelligent back office platform will be able to make better decisions that have a positive impact on profits and top line growth.

Type: White Paper

Sponsor: HotSchedules


Why QSRs Need to Use Scheduling Templates

Why QSRs Need to Use Scheduling Templates

With labor budgets constantly in flux, QSR owners and operators are always looking for ways to cut costs and grow workable profit margins. A restaurant employee scheduling solution with template capabilities is an easy and intelligent method of reducing the time it takes to build accurate schedules from hours to mere minutes.

Type: White Paper

Sponsor: HotSchedules


How to Retain Managers: Your Restaurant's

How to Retain Managers: Your Restaurant's "Moneyball" Metric for Success

Your managers are the heart of your restaurant. They know your staff. They know your stores. They keep your operation running smoothly. But restaurant managers are leaving for better opportunities at an alarming rate. Learn why theyre walking out the door, and how you can keep them.

Type: Guide

Sponsor: HotSchedules


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FEATURES


NYC all-digital pizzeria does all-online ordering, all the time

NYC all-digital pizzeria does all-online ordering, all the time

Newly opened Long Island City Pizza Factory is planting a flag, claiming it is the world's first "full-digital pizzeria," an accomplishment its owners hope will give it a direct connection right into customer hearts.

Commodities: Somebody must have hit replay ... but no complaints

Commodities: Somebody must have hit replay ... but no complaints

It was another nice week of pizza stock trading and largely lower commodity prices last week, almost an exact replay of the previous week's financial stats.

7 ways tech can ease managers' employee management efforts

7 ways tech can ease managers' employee management efforts

Some forward-thinking brands are already using comprehensive workforce management solutions to automate time-consuming, error-prone efforts related to time and attendance, scheduling, leave management and other employee-facing processes.

Commodities: Stock prices pumped up, but pump prices siphon gains

Commodities: Stock prices pumped up, but pump prices siphon gains

Pizza brands did well as the market soared on Wall Street last week, but the highest New Year's pump prices since 2014 stole back some of the profits.

Urban Bricks uses great gadgetry to grow the bottom line

Urban Bricks uses great gadgetry to grow the bottom line

No one would dispute that the pizza game is one of the most competitive in food service. That's one reason Urban Bricks invests in some useful and creative gadgets to help grow its bottom line.

Commodities: What goes up must come down

Commodities: What goes up must come down

The nice uptick in stock market prices for most brands two weeks ago was all but erased  last week in trading of some of the major pizza stocks.

Start-up tips for pizza leaders seeking restaurant management software

Start-up tips for pizza leaders seeking restaurant management software

Restaurant management software providers all often seem to be speaking the same language. But don't let that mislead you when you're seeking an RMS solution for your specific needs. Here's how to start that search on the right track so you end up reaching your destination.

Your pizza POS: The argument for renting

Your pizza POS: The argument for renting

The positives to consider when considering whether to rent or own your POS.

Halloween: Rant, rave or review the night that was with us

Halloween: Rant, rave or review the night that was with us

Share your wins, losses and laughs with us this Hallow's eve for a story on the challenges of meeting tonight's epic pizza demands and how operators meet them next week.

Commodities: All tricks, no treats last week in pizza operating costs

Commodities: All tricks, no treats last week in pizza operating costs

Falling stock prices and rising commodity costs make for unhappy pizza restaurateurs as we head into the week of tricks and treats.

CEOs of Wing Zone, Focus Brands, Captain D's, Backyard Burgers, Koti Pizza predict industry changes, trends

CEOs of Wing Zone, Focus Brands, Captain D's, Backyard Burgers, Koti Pizza predict industry changes, trends

This year's Fast Casual Executive Summit wrapped up Tuesday night with insights from some of the industry's most successful CEOs.

Pizza leaders must go face-to-face into a techie future

Pizza leaders must go face-to-face into a techie future

I love technology as much anyone, and firmly believe that it's an accelerator that not only drives sales and traffic, but also helps to develop great people. But as great as technology is, there is still no substitute for high-touch leadership.

Worldwide expansion: Where to go and who to know

Worldwide expansion: Where to go and who to know

The old adage of "getting to know the locals" is more relevant today than ever for restaurant chains. Here, Euromonitor's Stephen Dutton spells out three guiding principles proven in global restaurant market research.

Commodities: Domino's leaps up, Papa John's plummets

Commodities: Domino's leaps up, Papa John's plummets

Domino's stock price soared last week while Papa John's took a significant hit. But there was good news for both brands in the largely lower commodity prices on most critical supplies, including that increasingly important delivery-enabling commodity, auto fuel.

Pizza delivery's changing landscape: Lessons from retail universe

Pizza delivery's changing landscape: Lessons from retail universe

The trend sweeping the industry for increased delivery from all brands is changing the landscape for pizza restaurateurs, who've traditionally "owned" the delivery territory. Fortunately, the wider retail world has been dealing with the same phenomenon for some time and has plenty of lessons to teach pizza operators about this "brave new world."

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You can't escape the daily operational challenges that come with managing a restaurant. Whether your biggest challenges are front-of-house or back-of-house, you'll find resources to help you manage them in this research center.

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