Learn, Communicate & Measure: How to Future-Proof Your Learning Ecosystem

Learn, Communicate & Measure: How to Future-Proof Your Learning Ecosystem

Learning & development has become a core organizational priority. More than 80% of HR managers consider learning an important component of organizational health, which explains why more than 3/4 of companies use a learning management systems. Is your LMS ready for the future of learning? Get ready now with this guide!

Type: Guide

Sponsor: PlayerLync


Taco Bell Case Study

Taco Bell Case Study

Learn how Taco Bell implemented mobile-ready training guides with Inkling and saw a 5% increase in Customer Satisfaction (CSAT) levels while saving $2 million in printing and shipping costs.

Type: Case Study

Sponsor: Inkling


The Strategy Guide to Boosting L&D in 2018: Dining Edition

The Strategy Guide to Boosting L&D in 2018: Dining Edition

In order to roll out new projects and menu items successfully, operations teams must partner with their L&D teams to ensure they deliver effective training. Check out this strategy guide to make sure your team is matching the needs of the modern learner.

Type: Guide

Sponsor: Inkling


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FEATURES


Pizza leadership: 4 lessons for women working in a mostly male industry

Pizza leadership: 4 lessons for women working in a mostly male industry

One woman who has managed to rise through the ranks in the pizza industry offers four lessons learned along the way to benefit other women hoping to make similar gains in their careers.

MOD Pizza CEO on the 'happy accident' that launched a winning brand

MOD Pizza CEO on the 'happy accident' that launched a winning brand

MOD Pizza CEO Scott Svenson sits down with Pizza Marketplace Editor Shelly Whitehead to provide some background on how some of society's most marginalized people have ended up making MOD one of the most successful U.S. pizza brands.




Preventing 2 workplace problems that land pizza restaurateurs in court

Preventing 2 workplace problems that land pizza restaurateurs in court

The restaurant industry and its workers are the subject of more sexual harassment claims than any other industry, according to a recent Harvard Business Review report. Still, that's just one category of workplace discrimination and harassment that pizza leaders must know, understand and address with employees.

Toppers returns to its 'rebel' roots with items 'outside the (pizza) box'

Toppers returns to its 'rebel' roots with items 'outside the (pizza) box'

Toppers is going back to its quirky beginnings by thinking "outside the (pizza) box" when it comes to the brand's menu.

Your Pie franchisee on the power of an empowered staff

Your Pie franchisee on the power of an empowered staff

Your Pie franchise owner, Bob Rosato, relays his lessons learned about finding, hiring, and keeping great restaurant staff motivated and moving your brand forward.

[LIVE WEBINAR] Combating rising operating costs in a tight labor market

[LIVE WEBINAR] Combating rising operating costs in a tight labor market

Make a note to join us June 19 for an hour of free expert guidance on taking some of the sting out of your labor costs, even as the hiring environment demands more than ever.

Hepatitis A in restaurant industry: Scary, inaction is scarier

Hepatitis A in restaurant industry: Scary, inaction is scarier

Hepatitis A is raising a harrowing spectre over the restaurant industry thanks to its rapid spread and high number of cases, particularly in the eastern half of the nation and Midwest. Restaurant food safety expert Betsy Craig answers questions about the scope of the problem and what restaurant leadership can do.

Menu labeling law enforcement starts May 7: Last-minute checklist

Menu labeling law enforcement starts May 7: Last-minute checklist

With full FDA backing this year, menu labeling regulations will be enforced starting, Monday, May 7. These five last-minute status checks will help you ensure you're ready.

Live webinar: 'Recruit to Retain' brings pizza operators expertise they need

Live webinar: 'Recruit to Retain' brings pizza operators expertise they need

Get the best and keep them with you. That's the name of the game today in pizza restaurant employment strategy, and this free hour-long will show you how to play.

3 big pizza trends bring bigger pizza kitchen concerns

3 big pizza trends bring bigger pizza kitchen concerns

By Charlie Lewis Culinary Supply Chain Specialist/Consolidated Concepts The rate of change in foodservice has always been swift, but technology is propelling the pizza restaurateur's rocket forward today at a pace that challenges the speed of light. It's not just...

7 ways tech can ease managers' employee management efforts

7 ways tech can ease managers' employee management efforts

Some forward-thinking brands are already using comprehensive workforce management solutions to automate time-consuming, error-prone efforts related to time and attendance, scheduling, leave management and other employee-facing processes.

KFC's monster-sized miniature weekend media score

KFC's monster-sized miniature weekend media score

It’s just a tiny story, but KFC made big news with the opening of its Portland, Oregon, mini restaurant Saturday, which now has managed to generate stories across the globe from major news outlets. Of course, we are talking about...

Free webinar teaches restaurants how to make training literally pay

Free webinar teaches restaurants how to make training literally pay

Training may be one of the restaurant industry's most overlooked ways to gain a competitive edge. This free webinar explains precisely how your brand can not only take heed of that fact, but do something potentially profit-producing about it.

CEOs of Wing Zone, Focus Brands, Captain D's, Backyard Burgers, Koti Pizza predict industry changes, trends

CEOs of Wing Zone, Focus Brands, Captain D's, Backyard Burgers, Koti Pizza predict industry changes, trends

This year's Fast Casual Executive Summit wrapped up Tuesday night with insights from some of the industry's most successful CEOs.

Pizza leaders must go face-to-face into a techie future

Pizza leaders must go face-to-face into a techie future

I love technology as much anyone, and firmly believe that it's an accelerator that not only drives sales and traffic, but also helps to develop great people. But as great as technology is, there is still no substitute for high-touch leadership.

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Staffing is critical to the success of any business, but especially in the restaurant industry with its high employee turnover rates. This research center offer insights for human resources managers to help hire, train and retain the best employees.

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