How Restaurants are Using Modern Learning to Drive Innovation

How Restaurants are Using Modern Learning to Drive Innovation

Increased employee engagement, improved continuity, and accelerated learning are just a few of the advantages of modern learning. But these aren’t the only reasons the restaurant industry is abandoning traditional training for tech-forward e-learning. 

Type: Guide

Sponsor: PlayerLync


Dazzle Jazz Club Hits a High Note with Toast Mobile Tablets and Kitchen Display System

Dazzle Jazz Club Hits a High Note with Toast Mobile Tablets and Kitchen Display System

Located in the heart of Denver, Dazzle is a full-service restaurant and one of the top 100 jazz clubs in the world. Performers are front and center in the 9,000 sq ft venue, which means the service staff must be agile and efficient.

Type: Case Study

Sponsor: Toast, Inc.


Via 313 Increases Revenue $10,000 a Week with Toast Restaurant POS

Via 313 Increases Revenue $10,000 a Week with Toast Restaurant POS

Via 313 has come a long way from a single food trailer, now opening multiple brick and mortar locations around the city. With the help of Toast’s powerful mobile POS system, they were able to increase efficiency and drastically reduce costs.

Type: Case Study

Sponsor: Toast, Inc.


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FEATURES


Live webinar: 'Recruit to Retain' brings pizza operators expertise they need

Live webinar: 'Recruit to Retain' brings pizza operators expertise they need

Get the best and keep them with you. That's the name of the game today in pizza restaurant employment strategy, and this free hour-long will show you how to play.

3 big pizza trends bring bigger pizza kitchen concerns

3 big pizza trends bring bigger pizza kitchen concerns

By Charlie Lewis Culinary Supply Chain Specialist/Consolidated Concepts The rate of change in foodservice has always been swift, but technology is propelling the pizza restaurateur's rocket forward today at a pace that challenges the speed of light. It's not just...

7 ways tech can ease managers' employee management efforts

7 ways tech can ease managers' employee management efforts

Some forward-thinking brands are already using comprehensive workforce management solutions to automate time-consuming, error-prone efforts related to time and attendance, scheduling, leave management and other employee-facing processes.

KFC's monster-sized miniature weekend media score

KFC's monster-sized miniature weekend media score

It’s just a tiny story, but KFC made big news with the opening of its Portland, Oregon, mini restaurant Saturday, which now has managed to generate stories across the globe from major news outlets. Of course, we are talking about...

Free webinar teaches restaurants how to make training literally pay

Free webinar teaches restaurants how to make training literally pay

Training may be one of the restaurant industry's most overlooked ways to gain a competitive edge. This free webinar explains precisely how your brand can not only take heed of that fact, but do something potentially profit-producing about it.

CEOs of Wing Zone, Focus Brands, Captain D's, Backyard Burgers, Koti Pizza predict industry changes, trends

CEOs of Wing Zone, Focus Brands, Captain D's, Backyard Burgers, Koti Pizza predict industry changes, trends

This year's Fast Casual Executive Summit wrapped up Tuesday night with insights from some of the industry's most successful CEOs.

Pizza leaders must go face-to-face into a techie future

Pizza leaders must go face-to-face into a techie future

I love technology as much anyone, and firmly believe that it's an accelerator that not only drives sales and traffic, but also helps to develop great people. But as great as technology is, there is still no substitute for high-touch leadership.

The pizza brand leader's silver bullet in a tech-filled world

The pizza brand leader's silver bullet in a tech-filled world

I love technology as much anyone, and firmly believe that it's an accelerator that not only drives sales and traffic, but also helps to develop great people. But as great as technology is, there is still no substitute for high-touch leadership.

4 ways to mitigate employee turnover risks

4 ways to mitigate employee turnover risks

Doug Sutton, president of Steritech, discusses how to handle high employee turnover and how to avoid some serious pitfalls in training and oversight.

In pictures: Global restaurant execs in London: Part 1

In pictures: Global restaurant execs in London: Part 1

Executives from 17 countries gathered in London for the 2017 Restaurant Franchising & Innovation Summit — Europe last week. The event, produced by Networld Media Group, provided the opportunity for more than 100 restaurant leaders to share advice, success stories and discuss how they moved on from failure.

Looking for ways to find and keep employees? NRA leaders offer insights

Looking for ways to find and keep employees? NRA leaders offer insights

Given the reality of fewer young employees in the work force, the only options are to recruit more from other age groups or be more successful recruiting younger employees.

NRA applauds Trump's apprenticeship order, while critics say it's full of holes

NRA applauds Trump's apprenticeship order, while critics say it's full of holes

The National Restaurant Association and its educational foundation have been pushing for more love from the feds for apprenticeships and this week they got their wishes.

Mazzio's CEO: 'Today's generation wants to learn in a new way'

Mazzio's CEO: 'Today's generation wants to learn in a new way'

Millennials have changed the way Mazzio's trains employees.




How well do you mitigate risk? Learn from those who have been there

How well do you mitigate risk? Learn from those who have been there

Companies face a new set of risks in today's marketplace due to new technology. The need to manage human resources remains as critical as ever.

Employee bullying claims can bury your business

Employee bullying claims can bury your business

It can happen under the surface of face-to-face employee interactions, but it's still brutal and even can end up in a lost life, particularly in the stressful fast food environment. It's bullying. It's increasing. And it can bury your business. So, what has your company done to protect employees and the brand itself?

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Staffing is critical to the success of any business, but especially in the restaurant industry with its high employee turnover rates. This research center offer insights for human resources managers to help hire, train and retain the best employees.

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