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Features

Pizza sauce no longer staked on tomatoes

As with everything else related to pizza, the sauce is limited only by the chef's imagination.

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Research reveals produce in foodservice opportunities

Restaurant operators want to use more fresh produce but need help incorporating those items onto the menu.

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Fungus hits tomato crops in Northeast

Late blight outbreak could lead to higher tomato prices.

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Print still relevant to the pizza business

Despite the growing popularity of online marketing techniques, print continues to be an effective sales-building tool.

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Restaurants ask Congress for broader menu labeling

A group of 21 restaurant chains has asked Congress to enact more extensive national menu labeling rules.

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History tops the menu at Alongi's

The small-town restaurant has developed a big-city following.

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White Paper: Four steps for protecting pizza delivery services

Delivery is a crucial part of the pizza industry, but it can leave an owner liable.

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NPC top franchise company for 2008, Technomic finds

The Pizza Hut operator had sales of $690 million in 2008, according to the Top 400 Restaurant Franchise Company Report.

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Pizzeria menu trends all over the map

Locally sourced ingredients and artisan cheeses are some of the products likely to appear on menus this year.

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Homeland Security drops no-match in favor of E-verify

New employee screening requirements will take effect Sept. 8.

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Gemignani debuts restaurant/pizza school

The menu at Tony's Pizza Napoletana features four distinctive styles of pizza. 

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Q&A with Stevi B's president Matthew Loney

Buffet chain's new president is laying the groundwork for growth.

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The mobile restaurant

by Valerie Killifer — senior editor, NetWorld Alliance

New cell phone applications include consumer feedback capabilities — and create a lasting interactive presence with the consumer.

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Operators ignore delivery insurance at their peril

While it may be tempting for restaurant operators to scrimp on delivery insurance, one driver accident can literally bankrupt a business.

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How KidsMealDeals.com connects families to restaurant specials

The site features operator-posted content with the option for Web site and Google Maps links.

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Pizza Marketplace releases industry study

Report outlines trends and issues facing the pizzeria business.

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Five takeaways from the first Pizza Executive Summit

Attendees shared tips and insights at the two-day Pizza Executive Summit that covered topics such as turnover and online ordering.

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Mobile pizzeria operates by Twitter

A late-night pizza truck in Milwaukee uses Twitter to announce where it will be located.

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Pizza Finder app available for iPhone

The application will display a listing of up to 30 of the closest pizzerias, starting with the closest.

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Getting pizza ready for school

Recipe changes may be needed to ensure those school pizza parties stay on the menu.

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