Features
7 ways to grow your brand via nontraditional spaces
by Nicole Troxell — Associate Editor, Networld Media Group
Considering ways to expand that are off the beaten path can prove to be a positive move that lands a new audience and teaches you how to overcome unique…
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Commodities: Cheese, natural gas down
by Travis Wagoner — Editor, Networld Media Group
The prices for cheese and natural gas decreased, wheat and gasoline increased, and pizza stocks fluctuated.
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EMV is here: Now what?
by Will Hernandez — Editor, NetWorld Media Group
The liability shift hit Oct, 1, but there's still a lot of work to be done to get consumers and merchants ready for the new payments environment.
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QSR State of the Industry report ready for readers
by Travis Wagoner — Editor, Networld Media Group
QSRWeb.com polled hundreds of operators about their business practices to compile the data.
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Commodities: Pizza stocks fluctuate
by Travis Wagoner — Editor, Networld Media Group
The prices for cheese and wheat increased, gasoline remained unchanged, and pizza stocks fluctuated.
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Ask the experts: Have digital menu boards reached critical mass?
Digital signage is becoming increasingly common in both quick service and fast casual restaurants, so for this month's "Ask the experts" feature, we asked Jeff…
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Unique toppings: Do they work only as LTOs?
by Travis Wagoner — Editor, Networld Media Group
Just as hamburger lovers can create their own burger masterpieces using their choice of toppings, pizza lovers are doing the same. Limited-time-only toppings…
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Are you following the 12 dos and don'ts of restaurant financing?
by Cherryh Cansler — Editor, FastCasual.com
Although there is no secret recipe for raising funds to open a business, there are some practices that should always be followed and even more to avoid.
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3 ways to use technology to identify food waste
by Cherryh Cansler — Editor, FastCasual.com
Waste is especially prevalent in restaurants, where diners leave about 17 percent of their food uneaten.
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Why sustainable packaging is a 'must have' for restaurant success
Two food trends are proof that restaurants must embrace sustainability in packaging.
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Why giving back should be part of your business strategy
by Travis Wagoner — Editor, Networld Media Group
There are "dos" and "don’ts" to most any effort, including charitable giving or involvement by restaurants.
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How location-based marketing helped Cousins Subs increase sales
by Travis Wagoner — Editor, Networld Media Group
The chain increased app downloads by 42 percent, increased mobile ordering traffic by 63 percent, and increased limited-time-only sales online and in-store for…
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How restaurant chains can increase profits by improving energy and operational efficiency
By implementing device-level monitoring of energy consumption, chains gain unmatched visibility into the devices running their restaurants and can easily…
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Hungry Howie’s on ‘re-igniting’ brand image
by Travis Wagoner — Editor, Networld Media Group
Change is constant. That's true in the pizza business as it is anywhere. Hungry Howie's Pizza saw the need to change to remain competitive and did so by…
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Pizza, QSR and fast casual segments enjoying big gains
While bolstered consumer confidence is good news for restaurants, rising costs are perhaps their biggest challenge in today’s business landscape.
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Restaurateurs speak out against NLRB ruling
by Travis Wagoner — Editor, Networld Media Group
The National Labor Relations Board made it easier on Thursday for restaurant workers to unionize, and many restaurateurs are already worried about what the…
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All-deaf pizzeria is all-good: Human communication is more than words
by Travis Wagoner — Editor, Networld Media Group
Melody and Russell Stein, owners of a pizzeria with an all-deaf staff, are now able to share their story with the world thanks to a new project created by…
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CONNECT: The current state of mobile wallets and mobile ordering
by Will Hernandez — Editor, NetWorld Media Group
A recent panel at Networld Media Group's CONNECT Mobile Innovation Summit attempted to clarify today’s mobile payments market, which is becoming an…
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Why agile insights is the secret sauce of restaurant success
Rachel Schwartz of Crowdtap shares three ways that agile research tools aligned with millennials’ digital consumption habits can help QSR and fast casual…
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CONNECT: Does your mobile experience offer 3 crucial things?
by Cherryh Cansler — Editor, FastCasual.com
Three components are necessary for a successful mobile experience.
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