Prognostication: 2015 menu trends

by Alicia Kelso — Editor, QSRWeb.com

Beverages, micro-local, crowdsourcing and increased competition from nontraditional foodservice outlets are all expected to shape the restaurant landscape in…

Domino's riding strong Q3 momentum

by Alicia Kelso — Editor, QSRWeb.com

Gas prices tumble 30 cents in one month.

Pizza concept preps for 120%-plus sales boost on Halloween

by Alicia Kelso — Editor, QSRWeb.com

Topper’s Pizza CEO says Canadian consumers are becoming more adventurous with their orders.

Will Apple Pay be good, bad or neutral for the restaurant industry?

Seth Priebatsch, LevelUp's Chief Ninja, prognosticates about the future of Apple's mobile payments platform as it applies to restaurant chains.

Keys to success: Hard work, excellence, flexibility

by Alicia Kelso — Editor, QSRWeb.com

The best-selling author believes we've lost touch with too many old school ideas and that work has become a four-letter word.

How to make more money and have more fun: An unconventional perspective

by Alicia Kelso — Editor, QSRWeb.com

The best-selling author believes hard work and excellence are the two keys needed for success.

900 Degreez redefines food truck to fill a West Coast pizza void

by Nicole Troxell — Associate Editor, Networld Media Group

The truck went over budget and took seven months to build, but has been profitable every month since it first opened.

Panera, Chipotle set sustainability standards by starting small, thinking big

by Alicia Kelso — Editor, QSRWeb.com

The biggest opportunities to save come with packaging and waste initiatives.

5 steps for keeping your restaurant from getting ICE'd

by Brenda Rick Smith — Editor, Networld Media Group

The US government has stepped up its immigration enforcement efforts in recent years, and all employers -- not just large ones, or ones that employ…

National gas prices hovering near 4-year lows

by Alicia Kelso — Editor, QSRWeb.com

Domino’s Pizza shares hit a lifetime high after a positive Q3 earnings report.

Industry trends: Consumers will spend more for transparency, authenticity, safety

by Alicia Kelso — Editor, QSRWeb.com

Watch for menu trends at airport bars and lounges, Hollywood and convenience stores.

Nine keys for driving speed of service

by Brenda Rick Smith — Editor, Networld Media Group

Restaurants can become victims of their own success when high volume slows down service. Check out these tips for satisfying the need for speed.

Firehouse CEO: Restaurant industry dealing with unprecedented headwinds

by Alicia Kelso — Editor, QSRWeb.com

Union activism, food costs, data breaches and minimum wage debates are just part of the 'external factors' facing restaurant operators.

Domino's iPad app yields highest conversion, ticket of company's digital ordering channels

by Nicole Troxell — Associate Editor, Networld Media Group

Voice ordering was also a highlight of Q3, with more than 200,000 voice orders placed despite no promotion of the platform since the June launch.

Wheat prices spike as gas falls

by Nicole Troxell — Associate Editor, Networld Media Group

Wheat prices increased after weeks of decreasing prices.

Pizza Hut's digital sales mix up 5 percent in the last quarter

by Alicia Kelso — Editor, QSRWeb.com

As the brand continues its turnaround strategy, it will launch a new advertising position in Q4 aimed at millennials.

How technology is personalizing the customer experience

by Alicia Kelso — Editor, QSRWeb.com

The technology and food experience are now weighted equally in the eyes of the consumer, some experts say.

Where's my (your) money? Overcoming mobile payment growing pains

Having the ability to send relevant promotions, rewarding users with instant incentives and providing security thresholds are critical components.

Cheese prices plummet after weeks on the rise

by Alicia Kelso — Editor, QSRWeb.com

After spiking to $2.45 in mid-September, cheese prices plummeted last week, dropping as low as $2.15.

Reducing food waste can improve the bottom line and the environment

by Brenda Rick Smith — Editor, Networld Media Group

A study commissioned by the Food Waste Reduction Alliance found that approximately 80 billion pounds of food are discarded into US landfills every year, with…