If yours is a pizza brands that hasn't quite been sure how and where to start to launch a food donation program for frontline workers, we have good news: You can start here. The following guide will walk you through the steps and the overall business importance of launching one of these efforts.
April 29, 2020 by Martha Lucius — Restaurant Strategist, marthalucius.com
If your pizza brand is seeking new ways to build business — even as the nation begins to relax some stay-at-home orders — consider starting a hospital food donation campaign. Whether your brand harkens to the call of Feed the Front Line, Pizza vs Pandemic or any other similar effort, it's a smart move as your business's social responsibility and ongoing strategic brand-building.
Granted, it may take a concerted effort to get your brand's initiative up and rolling, but the pay-off will come when your customers discover you are actively serving those risking their lives for the health of the community. For instance, amidst the pandemic, restaurant manager,Teyo Bautista, at Ellicott City, Maryland's Roma's Pizza and Subs, was seeking ways to feed and support local health care workers. Likewise, customers at the pizzeria who wanted to individually order pies for health care workers sought ways to do so without putting anyone at risk.
Thankfully, the foundation for Howard County General Hospital in Columbia stepped in, knowing they could help the brand's effort logistically, and even partially finance the initiative. As a result, donations to the effort have been rolling in since late March. At Roma's, Bautista and the hospital's foundation formed a partnership to serve 100 meals twice each week at the institution. Roma's received their first donation — $100 — on April 11, and went to work to deliver on s promised twice-weekly provision of 100 meals to the hospital's workers.
"We plan to meet this goal twice a week, even if Roma's needs to contribute, too," Bautista said at the outset. "These healthcare workers are literally putting their lives on the line, the least we can do is show our support!"
From the first day of the campaign, Roma's was innovating ways to get the news out about the effort, with messaging on all the brand's social media channels, support from third-party providers, website updates, local media coverage and efforts with local corporate neighbors. Within two days support was flowing in and weekly revenue was moving up.
Launching your brand's campaign
As pizza restaurateurs and their businesses await Small Business Administration loans, amidst lackluster restaurant sales, creative, "everybody-wins" kinds of solutions are beginning to arise. The case study above can be recreated anywhere. Roma's Pizza's efforts are helping to develop a steady influx of business for at least the next two months. But building partnerships with health care organizations near your brand can work the same kind of sales, social responsibility and marketing magic. Here are some basic steps:
The goal of these types of campaign is altruistic, with a side benefit of more revenue for your brand. In that way these initiatives deliver good news on both the community and business front for any great pizza brand.
Growing up in Africa, Asia, the U.S. and Europe, I ate from street stalls, cafes and food carts. After receiving my bachelor's degree in Economics, then 10 years as a graphic designer, I opened two cafes in Baltimore, Maryland. Now I am a restaurant strategist. My mission is to bring success to the business and its owner. My blog helps owners with articles designed to help improve customer service, culture, operations, branding and financial stability. I hope you find my point of view approachable and useful.