Beyond News & Media
Nearly 400 restaurants launch plant-based 'chicken' 10 years in the making
July 8, 2021
As a lot of restaurateurs know, one of the toughest area's of the plant-based realm to conquer has traditionally been with a chicken-taste-alike protein.
read now
Carl's Jr., Your Pie intro meat alternative options
January 2, 2019
Call it bovine-less beef or non-beef meat, but whatever name plant-based meat alternatives go by, it's clear the restaurant world is calling them. This year…
read now
