Little Caesars brings back Detroit-style Slices-N-Stix

National Restaurant Association launches 'Made in Restaurants' initiative

Pizza Inn, Dr Pepper revive pepp rally with SEC Championship sweepstakes

Rosati’s Pizza plans 11 locations in 90 days

The Marco’s Pizza Foundation surpasses $1.5M in charitable donations

How Steele Smiley sold a fitness empire to bet on healthy fast food

From the boardroom to the prep line: How Stonefire Grill's CEO is fueling legacy growth

Real talk, damn good biscuits and growing a national chain

How Urban Bird Hot Chicken turned a bad lease into a fast-growing brand

Why Taco Cabana is expanding its franchise beyond the Lone Star State