Cubby’s Expands Restaurant Tech Stack and Continues Expansion.

Controlling food costs is always top of mind for Cubby’s, a Utah-based multi-unit restaurant brand committed to fresh, high-quality ingredients. The concept …

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SynergySuite Honored with Bronze Stevie® Awards in 2024 American Business Awards®

The American Business Awards® Announces Winners, SynergySuite amongst Honorees

SynergySuite Secures Platinum & Silver Accolades at the 2024 TITAN Business Awards

The Titan Awards Unveils 2024 Winners, SynergySuite amongst Honorees

SynergySuite ranked #30 in the Deloitte 2023 Technology Fast 50 Awards

Dublin, Ireland – 1 December 2023 — SynergySuite today announced that it ranked 30th in the 2023 Deloitte Technology Fast 50 Awards, a ranking of the 5…

SynergySuite Crowned the “Best SaaS for Catering & Hospitality” in the 2023 SaaS Awards

SynergySuite, a leading provider of enterprise solutions for restaurant back-of-house operations, has been declared the winner of the “Best SaaS for Catering …

SynergySuite upgrades operations, safety tools

July 11, 2023

SynergySuite, a restaurant back-of-house software provider, has released a redesign of its operations and food safety modules, allowing customers to manage and…

2023 State of #ResTec | SynergySuite

What is the state of restaurant technology in 2023? Find out how your restaurants stack up against the competition with their technology in our latest report.

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SynergySuite Launches Leading Restaurant Operations, Food Safety Tools

SynergySuite, a leading restaurant back-of-house software provider, has released a complete redesign of their operations and food safety modules. This launch…

SynergySuite Clinches Double Gold Triumph at the Titan Awards for 2nd Consecutive Year

SynergySuite Shines Bright with Double Gold Titan Awards, Tops List of Restaurants, and Operation Management Solutions for the Second Consecutive Year!

SynergySuite Wins Gold Stevie® Award for 2023 Company of the Year

SynergySuite Wins Gold Stevie® Award for Company of the Year and Bronze Award for Achievement in Organization Recovery in the 2023 American Business Awards®

Restaurant execs form women's networking group

March 16, 2023

Women in restaurants, hospitality and technology have created a professional women's organization — Women of Restaurants, Technology and Hospitality (WORTH) …

Costa Vida SynergySuite Case Study

Costa Vida needed a restaurant management system that gave them easy reporting and faster inventory, while having the capability to handle raw food SKUs that…

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P.F. Chang's, Shipley Do-Nuts, WOWorks, Oath Pizza share ways to lure multi-unit operators

by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com

Franchisors need strong listening and communication skills, as well as a strong brand foundation, when looking to partner with multi-unit franchisees.

Restaurant Management Software: A Buyer's Guide for Back of House

A comprehensive guide from SynergySuite to walk you through everything from deciding if you need back-of-house technology to narrowing it down to your final…

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The Evolution of Ghost Kitchens

We've all seen the increase in chatter around ghost kitchens and their impact. But do you know what the future of ghost kitchens may hold and whether you…

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Quiznos Sub (Grupo QZCR) + SynergySuite Case Study

Grupo QZCR, a franchise group with Costa Rican Quiznos Sub locations, implemented SynergySuite as its back-of-house platform, leading to a 4% reduction in…

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Costa Vida + SynergySuite Case Study

Costa Vida, a fresh Mexican concept, implemented SynergySuite as its back-of-house platform, leading to $400/week/location reduction in labor costs and 2…

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SynergySuite raises $7M in equity, debt with help from LAGO Innovation Fund

July 8, 2021

SynergySuite, a back-of-house restaurant technology producer, has raised $7 million from equity and debt, according to a company press release. The…

What is PAR level? How to Calculate Your Par Levels in Your Restaurant

Inventory control and management is a tedious, never-ending task in the food service industry. Finding the right methods for tasks like calculating PAR levels…

Keeping Your Restaurant Nimble in a Crisis with Back-of-House Technology

Successfully navigating a restaurant through the unpredictable current of a global pandemic demands more than just obvious tactics.