Betsy Craig
Betsy Craig
To date MenuTrinfo is responsible for menu nutritional information at over 100K US restaurants, food allergy and gluten free ANAB accredited training for hundreds of thousands of food service professionals. AllerTrain is the chosen food allergy training by NEHA providing continuing educational credit hours for those that take and pass its course. Finally, MenuTrinfo delivers food allergy confidence and allergen transparency to today’s food allergic consumer through its onsite division offerings, AllerCheck, Certified Free From allergens for spaces and food products which is an ISO 17065 certification and expert consultation and incident response support when needed.
Recent Contributions
Food allergen programs deliver deeply dedicated diners
by Betsy Craig — pres, menutrinfo.com
Many more brands are stepping up to the plate to tackle diners' concerns about food allergens by using everything from staff training to detailed menu item…
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Why 367 more days? A debriefing on the menu labeling delay
by Betsy Craig — pres, menutrinfo.com
Taking a step back from the new year-long extension in enforcement activation for menu labeling, brands need to give some thoughts to the road ahead and their…
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Required restaurant allergen training: Wave of the future?
by Betsy Craig — pres, menutrinfo.com
Many jurisdictions nationally may not yet have regulations mandating how restaurants can best keep customers free from allergens and other food safety threats.
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Menu Labeling: Recent clarification means law goes into effect as planned
by Betsy Craig — pres, menutrinfo.com
Yesterday when the U.S. Food and Drug Administration sent out its Clarified Statement on Compliance Date, regarding the activation on Dec. 1 of the new menu…
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Menu labeling: Follow this checklist to protect your brand
by Betsy Craig — pres, menutrinfo.com
As restaurant operators continue to prepare for the May 5, 2017, menu labeling deadline, many questions and challenges remain. Follow these key pointers to…
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The peanut butter (allergy) crunch heard ‘round the country
by Betsy Craig — pres, menutrinfo.com
In what should serve as a cautionary tale for the entire foodservice industry, Panera Bread faces a $500,000 lawsuit over a grilled cheese sandwich…
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Pizza restaurateurs: Start your calorie counters
by Betsy Craig — pres, menutrinfo.com
When the FDA issues its Notice of Availability for menu labeling guidelines later this month, pizza restaurateurs across the U.S. will have one year to get…
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5 ways to protect your brand from food-safety crises
by Betsy Craig — pres, menutrinfo.com
Industry execs discussed food-safety best practices at the Restaurant Franchising and Innovation Summit in Dallas.
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Food fight on Capitol Hill: A breakdown of the Common Sense Nutrition Disclosure Act
by Betsy Craig — pres, menutrinfo.com
Betsy Craig describes eight ways menu-labeling guidelines will change if HR 2017 becomes a law.
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Menus shift to reflect transparency
by Betsy Craig — pres, menutrinfo.com
While larger chains like Noodles and Company and Panera Bread have taken great measures to provide transparent menu items, other chains are following suit.
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