News & Media From Betsy Craig
Make every year count
by Betsy Craig — pres, menutrinfo.com
At the start of 2014, I was heavily anticipating the final FDA menu labeling regulations and its subsequent impact on the restaurant industry. While it took…
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Gluten-free beer finds its way
by Betsy Craig — pres, menutrinfo.com
I can't tell you how many photos from friends I receive of restaurant bar menus that feature gluten-free beer. The photos are sent out of enthusiasm for the…
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In times of doubt, think outside the nutritional box
by Betsy Craig — pres, menutrinfo.com
If you are still on the fence about whether you should provide menu items that are allergen- and/or gluten-free, provide a dish as a limited-time-offer to see…
read nowAllergen awareness: Why American brands should be watching the EU
by Betsy Craig — pres, menutrinfo.com
The focus on establishments that serve food items will become more prevalent as the number of people born with allergens continues to increase.
read nowCapitalizing on new school nutrition policies
by Betsy Craig — pres, menutrinfo.com
New nutritional policies offer a great opportunity for restaurants to partner with schools to deliver healthy menu options for students.
read now6 steps to promote staff, customer allergen awareness
by Betsy Craig — pres, menutrinfo.com
Have a disclaimer up in your restaurant that lets customers know the efforts made to accommodate diners with special dietary needs.
read nowNavigating the new food codes: Part 1
by Betsy Craig — pres, menutrinfo.com
Operators need to know the 8 major allergens and the best practices surrounding the use of separate containers and preparation methods designed to prevent…
read nowHealth focus driving children's menu options
by Betsy Craig — pres, menutrinfo.com
Although it is not the restaurant industry's job to fix the problems associated with childhood obesity, the industry can take steps to ensure children of all…
read nowNutritional variances
by Betsy Craig — pres, menutrinfo.com
Have a disclaimer on your menu boards, pamphlets and website that promotes the steps taken to ensure accurate nutritionals.
read nowMenu labeling final regulations on hold: What's the beef?
by Betsy Craig — pres, menutrinfo.com
The legislation has been at a standstill since last year, while the FDA reviews comments and determines the best way forward.
read nowAllergy training on continued education fast track
by Betsy Craig — pres, menutrinfo.com
It is imperative to train managers, chefs, line cooks and servers about the importance of cross contamination and food preparation.
read nowHow state regulations could transform allergen awareness
by Betsy Craig — pres, menutrinfo.com
Teach your staff how to identify and respond to a possible allergic reactions.
read nowThe importance of food safety training
by Betsy Craig — pres, menutrinfo.com
There have been an increased number of diners with food allergies and it's our job to ensure they're protected.
read nowTrans fats: What just happened?
by Betsy Craig — pres, menutrinfo.com
A long term solution is to replace trans fats with monounsaturated fat or omega-3s.
read nowMythbusters: Asian cuisine as a gluten-free food
by Betsy Craig — pres, menutrinfo.com
Soy sauce usually contains gluten and it's a big part of other sauces, such as Teriyaki, Hoisin and black bean.
read nowMenu labeling: Here we go again!
by Betsy Craig — pres, menutrinfo.com
While we wait for regulations to be solidified, restaurant operators should use the time to be better prepared.
read nowMenu labeling and the fight against obesity
by Betsy Craig — pres, menutrinfo.com
How can diners make responsible, healthy choices when they don't have the information they need?
read nowGluten-free: Its good for business
by Betsy Craig — pres, menutrinfo.com
A handful of chains are doing gluten-free right.
read nowStarbucks and King County Menu Labeling study food for thought: Consumers who opt for low-calorie items spend the same
by Betsy Craig — pres, menutrinfo.com
The menu label study showed a 6 percent overall decrease in calories per transaction, but profits did not decrease.
read nowThe importance of traceability: Fish fraud sparks food-labeling controversy
by Betsy Craig — pres, menutrinfo.com
Seafood fraud not only affects consumers' wallets, it also has the potential to take advantage of and even damage the reputation of honest vendors and…
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