News & Media From Christopher Sebes
Restaurant tech: What pizza operators need now to woo today's customers
by Christopher Sebes — president, Heartland Commerce
Your customers are a bit like very engaged parents: They have expectations. That is particularly true today when it comes to the tech your brand offers to stay…
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Profit-saving pre-planning pointers for mobile order/pay systems
by Christopher Sebes — president, Heartland Commerce
Pizza restaurateurs stand to gain a great deal for mobile ordering and payment apps, but only if operators pre-plan well in advance for the operational changes…
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Positioning POS for an ever-more-competitive future
by Christopher Sebes — president, Heartland Commerce
I believe point-of-sale must catch up with point-of-ordering, and the companies that do this well will win hearts, minds, and market share.
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The pizza restaurateur's financial forecast? Mostly 'cloud-y' ... but in a good way
by Christopher Sebes — president, Heartland Commerce
There's a cloud hanging over the world's pizza restaurant, but in this case, that's a good thing because this is the kind of cloud that allows pizza…
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Your pizza POS: The argument for renting
by Christopher Sebes — president, Heartland Commerce
The positives to consider when considering whether to rent or own your POS.
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