Elliot Maras is the editor of Kiosk Marketplace and Vending Times. He brings three decades covering unattended retail and commercial foodservice.
by Elliot Maras — Editor, Kiosk Marketplace & Vending Times
One of the more recent innovations for restaurants with bars has been the "bar arcade" concept that marries a traditional pub to an amusement arcade.
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Far sighted food and beverage establishments are cashing in on improved game machine technology, the popularity of social entertainment and the emergence of…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Americans are still gulping down the coffee despite increasing costs and concerns about inflation.
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Coffee consumption will continue to improve for the second straight year following the pandemic. Production was hampered in 2021/2022 by meteorological…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
The ghost kitchen offers an opportunity for companies already operating a kitchen to expand delivery sales to include 'virtual' food brands. Sisto Perez, of…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Consumers still want to spend money on coffee, but some product preferences are changing and external macroeconomic factors are concerning.
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Food relief organizations are seeking donations as thousands of Floridians are in need of emergency supplies.
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
The coffee industry has a big opportunity to promote out-of-home coffee given the consumer's rising coffee appreciation.
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
ICXA honored Elevate Award winners at the 2022 Interactive Customer Experience Summit in Columbus, Ohio.
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
A panel of experts weigh in on what tools are available to ensure a facility is safe from dangerous pathogens
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