News & Media From Holly Freeland

Independent pizzerias leverage local ingredients, marketing to compete with big chains

by Holly Freeland — Freelance Journalist, Pizzamarketplace.com

For independent operators, it's important to understand futures and have a good relationship with distributors and manufacturers to best manage food costs.

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Pizza concepts capitalizing on by-the-slice demand, economics

by Holly Freeland — Freelance Journalist, Pizzamarketplace.com

Pizza Hut is aiming to have 15 to 20 Slice Bars open in the US by the end of this year.

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Can the pizza segment be a contender in the 'breakfast wars?'

by Holly Freeland — Freelance Journalist, Pizzamarketplace.com

Some pizza operators are committed to breakfast because it is a sales additive with few additions to fixed overhead costs.

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How small pizza chains are competing through high cheese prices

by Holly Freeland — Freelance Journalist, Pizzamarketplace.com

As large pizza chains claim an advantage with high cheese prices, smaller concepts tout quality and experience.

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