Ken Toong

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by Ken Toong — Executive Director, UMass Dining, University of Massachusetts

Tips for interpreting 'just like mom makes' on menus

by Ken Toong — Executive Director, UMass Dining, University of Massachusetts

You probably haven't heard of all the "invisible" ways UMass Dining gives students the healthier fast food they want.

by Ken Toong — Executive Director, UMass Dining, University of Massachusetts

You probably haven't heard of all the "invisible" ways UMass Dining gives students the healthier fast food they want.

by Ken Toong — Executive Director, UMass Dining, University of Massachusetts

A premier college foodservice director describes pizza's potential in university dining from 3,000 feet.

by Ken Toong — Executive Director, UMass Dining, University of Massachusetts

A premier college foodservice director describes pizza's potential in university dining from 3,000 feet.