by Kim Frankovich — VP of Sustainability, Solo Cup Company
On one day in 2008, more than a half-million volunteers in 100 countries collected 11.4 million items of trash along the world’s waterways. What were the top…
read nowby Kim Frankovich — VP of Sustainability, Solo Cup Company
As I travel the country, I see more and more operators, universities, airports and hotels collecting recyclables and compostables. If you’re planning new…
read nowby Kim Frankovich — VP of Sustainability, Solo Cup Company
Ever stare at a menu for an eternity and still find yourself unable to make a decision? Maybe you weren’t sure of your own priorities that day or maybe you…
read nowby Kim Frankovich — VP of Sustainability, Solo Cup Company
I’m often asked by foodservice operators and consumers: What sustainable single-use foodservice products should I use to serve food and beverages? Which…
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