News & Media From Lydia Fayal
5 ways pizza brands can build sales in a pandemic winter
by Lydia Fayal — Head of Grwoth, Workstream
Pizza brands, particularly those in northern climes, face a cold pandemic-ridden winter that threatens to limit the dine-in business they built this summer…
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The high opportunities in high-unemployment areas for expanding pizza brands
by Lydia Fayal — Head of Grwoth, Workstream
Although it seems like the pandemic will go on forever, the virus and its many restaurant challenges will eventually be a thing of the past. Is your expanding…
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