News & Media From Niall Keane
3 tips for serving millennial consumers
by Niall Keane — CEO of SynergySuite, SynergySuite
Millennials recently became the largest generation in the workforce with over 53 million workers, ushering society into an unprecedented future.
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Learning from Chipotle: 4 food safety program guidelines
by Niall Keane — CEO of SynergySuite, SynergySuite
Chipotle has been repeatedly troubled by food safety concerns, causing its stock to drop and its fan base to dwindle. 23 years ago, Jack in the Box faced a…
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4 mistakes killing your food cost margins
by Niall Keane — CEO of SynergySuite, SynergySuite
Every step of the food production process has to be watched carefully in order to control costs. A veteran restaurateur offers four potential mistakes that can…
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3 ways technology can lower food costs
by Niall Keane — CEO of SynergySuite, SynergySuite
With timely insights, restaurants can optimize processes, make better decisions, and save time and money
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