News & Media From Nicole Troxell
7 ways to grow your brand via nontraditional spaces
by Nicole Troxell — Associate Editor, Networld Media Group
Considering ways to expand that are off the beaten path can prove to be a positive move that lands a new audience and teaches you how to overcome unique…
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Nontraditional footprint expansion: 7 points for success
by Nicole Troxell — Associate Editor, Networld Media Group
Considering ways to expand that are off the beaten path can reach a new audience and teach you how to overcome unique challenges to build a more successful…
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How one restaurant creates zero environmental waste
by Nicole Troxell — Associate Editor, Networld Media Group
Pizza Marketplace.com spoke with founder Chris LaRocca about Crushed Red's eco-friendly culture and how the company achieved its zero waste goal.
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One CEO's view on how traditional pizza will weather the fast casual storm
by Nicole Troxell — Associate Editor, Networld Media Group
Hungry Howie's CEO chatted about how the Detroit-based chain is competing with fast casual concepts by evolving and sticking to basic principles.
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Why restaurants should up their mobile games
by Nicole Troxell — Associate Editor, Networld Media Group
Restaurants are looking for ways to harness the benefits of social media and digital technologies that benefit both customers and restaurants, which can be…
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Keeping it real: what's in store for local, organic menu items
by Nicole Troxell — Associate Editor, Networld Media Group
Knowing what's in store for the trend and how to make it work for your brand is key to keeping up with consumer demand for local and organic menu items.
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What's in the future for build-your-own fast casual, QSR concepts?
by Nicole Troxell — Associate Editor, Networld Media Group
With a push from online ordering channels, customizable assembly line concepts, where consumers build their own products, continue to explode in the fast…
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Egg shortage 2015: How is your restaurant coping?
by Nicole Troxell — Associate Editor, Networld Media Group
Due to the egg shortage, local and national restaurants have had to improvise when it comes to providing eggs to their customers. Some have had to limit egg…
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How to engage Millennials on social media
by Nicole Troxell — Associate Editor, Networld Media Group
Understanding what makes Millennials tick will determine the direction a restaurant should take in capturing their attention on social media.
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Foodservice industry has 3 years to cut the fat
by Nicole Troxell — Associate Editor, Networld Media Group
A FDA decision gives the industry until 2018 to remove trans fats from all foods, which the federal agency estimates causes 20,000 heart attacks and 7,00…
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Commodities: Papa John's, Papa Murphy's reach new 52-week highs
by Nicole Troxell — Associate Editor, Networld Media Group
Last week's prices for cheese and wheat moved little, while regular unleaded gas rose five cents.
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Success pours from Buffalo Wild Wings' beer program
by Nicole Troxell — Associate Editor, Networld Media Group
The surprising element of success at Buffalo Wild Wings is not just the restaurant's wings, according to CEO Sally Smith in her BAR Keynote Speech at the…
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Bird Flu: What restaurants can do to overcome its impact
by Nicole Troxell — Associate Editor, Networld Media Group
While financials for publicly traded restaurants remain positive remain positive overall, helped by lower cheese and wheat costs, many operators must still…
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Commodities: Gas holding steady; cheese, wheat prices climb
by Nicole Troxell — Associate Editor, Networld Media Group
Last week's prices show a significant rise in the cost of cheese and wheat.
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Commodities: Gas on the rise, cheese staying steady
by Nicole Troxell — Associate Editor, Networld Media Group
As we inch closer to the upcoming Memorial holiday, gas continues to rise, but the week saw few changes in cheese and wheat.
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Gas prices top highest of the year
by Nicole Troxell — Associate Editor, Networld Media Group
While gas prices continued to rise, cheese remained steady last week and wheat saw a significant drop.
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Food revolution: 5 eco-friendly trends radically transforming foodservice
by Nicole Troxell — Associate Editor, Networld Media Group
As restaurants race toward trends the Millennial generation embraces, enviromentally- and animal-friendly initiatives are picking up speed.
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The 'Fight for 15': Workers and restaurants battle for minimum wage
by Nicole Troxell — Associate Editor, Networld Media Group
An already contentious issue, organizations including the International Franchise Association, the Service Employees International Union and others drafted…
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Back to the future: 6 innovative technologies saving restaurants money and changing the industry
by Nicole Troxell — Associate Editor, Networld Media Group
The restaurant of the future is here, with technological innovations that enable faster, more efficient and more profitable operations than ever.
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Why digital ordering is a 'must have' for your restaurant
by Nicole Troxell — Associate Editor, Networld Media Group
It's a race to the top for both fast casuals and QSRs latching on to the potential digital ordering can offer.
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