News & Media From Ray Reddy

The scary side of ghost kitchens

by Ray Reddy — CEO and Co-Founder, Ritual

Pizzerias have long been THE spots in the neighborhood where people meet, make connections and truly build a community. But what happens when those meeting…

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How pizza brands can get their slice of post-Amazon Effect action

by Ray Reddy — CEO and Co-Founder, Ritual

The so-called "Amazon Effect" has changed the game for restaurateurs and pizza brands are no exception. What can be done to stay competitive in a faster…

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A 3-step guide to keeping your brand's growth promises

by Ray Reddy — CEO and Co-Founder, Ritual

If one of your leadership team's resolutions for 2019 was more effective scaling, take note. There are proven ways to help you not only keep those resolutions…

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When the noon pie crowd dwindles, here's how to rekindle

by Ray Reddy — CEO and Co-Founder, Ritual

It's colder and those noon-time crowds may feel less like coming in for a pie than they did in the hazy, lazy days of summer. Here are some seasonal and other…

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