From raft to riches

by Steve Coomes — freelance writer, Words to Chew On

Cuban émigré Ramon Rodriguez came to America with nothing. Now he's preparing to turn over his $11 million-a-year pizza company to son Raymond.

The emperor's new pizzeria

by Steve Coomes — freelance writer, Words to Chew On

After a quarter century as an independent, Rey's Pizza in Miami is set for expansion, and now 'the king' is courting licensees.

Jim Grote: Casting dough upon the water

by Steve Coomes — freelance writer, Words to Chew On

December 27, 2004

Jim Grote is contented, wealthy, healthy — and back at the helm of the company he founded: 182-unit Donatos Pizzeria. After selling the chain to McDonald's…

Who's Who: Ed LaDou

by Steve Coomes — freelance writer, Words to Chew On

August 28, 2003

It appears that the creator of California-style pizza is finally getting his due, two decades after the fact.

WHO'S WHO: Chris Bianco

by Steve Coomes — freelance writer, Words to Chew On

June 23, 2003

Chris Bianco is the only pizza maker ever to win a prestigious James Beard Award, and though he's grateful, he's not impressed by his achievement.