Todd DeMonte
Todd DeMonte
Todd earned a B.S. in Mechanical Engineering from Cornell University and an M.B.A. from Tulane University. He has been awarded 15 U.S. patents with several more pending.
Recent Contributions
Breathing easier: How pizzeria air scrubbers put patrons, employees minds at ease
by Todd DeMonte
COVID-19 has ushered in a new and completely unseen enemy to pizza operators in airborne pathogens, and customers expect restaurant operators to do something…
read nowSee More From Todd
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Recent Posts
Chuck E. Cheese launches children's book with Genius Cat Books
Blaze Pizza offers free pizza during grand opening in Linden, New Jersey
The human touch: How kiosks are transforming retail, restaurants
Any way you slice it: How a small-town pizzeria became a big-time hit
Stoner's Pizza Joint launches Honey Hot Pepperoni Pizza
