by Valerie Killifer — senior editor, NetWorld Alliance
May 16, 2010
Restaurant operators will want to start off this year's National Restaurant Association Restaurant, Hotel-Motel Show by marking their calendars to attend at…
read nowby Valerie Killifer — senior editor, NetWorld Alliance
May 6, 2010
Giving a huge nod to the mobile food truck trend that has diners to the streets, the National Restaurant Association is debuting its Food Truck Spot at this…
read nowby Valerie Killifer — senior editor, NetWorld Alliance
May 6, 2010
This year's National Restaurant Association Restaurant, Hotel-Motel Show, will offer attendees the chance to research and review some of latest industry trends…
read nowby Valerie Killifer — senior editor, NetWorld Alliance
May 6, 2010
Giving a huge nod to the mobile food truck trend that has diners to the streets, the National Restaurant Association is debuting its Food Truck Spot at this…
read nowby Valerie Killifer — senior editor, NetWorld Alliance
May 6, 2010
This year's National Restaurant Association Restaurant, Hotel-Motel Show, will offer attendees the chance to research and review some of latest industry trends…
read nowby Valerie Killifer — senior editor, NetWorld Alliance
March 21, 2010
With so much emphasis surrounding the restaurant industry's efforts to go green, the National Restaurant Association is launching a new resource for operators…
read nowby Valerie Killifer — senior editor, NetWorld Alliance
March 21, 2010
With so much emphasis surrounding the restaurant industry's efforts to go green, the National Restaurant Association is launching a new resource for operators…
read nowby Valerie Killifer — senior editor, NetWorld Alliance
February 22, 2010
While restaurant operators focus on ways to get customers through their doors, foodservice technology providers continue to develop the tools needed to…
read nowby Valerie Killifer — senior editor, NetWorld Alliance
February 22, 2010
While restaurant operators focus on ways to get customers through their doors, foodservice technology providers continue to develop the tools needed to…
read nowby Valerie Killifer — senior editor, NetWorld Alliance
Restaurants are expected to add 1.3 million jobs over the next 10 years, but a new workforce will beg for fresh policies.
read nowby Valerie Killifer — senior editor, NetWorld Alliance
Restaurants are expected to add 1.3 million jobs over the next 10 years, but a new workforce will beg for fresh policies.
read nowby Valerie Killifer — senior editor, NetWorld Alliance
New cell phone applications include consumer feedback capabilities — and create a lasting interactive presence with the consumer.
read nowby Valerie Killifer — senior editor, NetWorld Alliance
Online ordering is taking over the restaurant industry as another way operators can add brand value.
read nowby Valerie Killifer — senior editor, NetWorld Alliance
May 27, 2009
Online ordering is taking over the restaurant industry as another way operators can add brand value, and pizzerias are leading in the technology's…
read nowby Valerie Killifer — senior editor, NetWorld Alliance
May 19, 2009
As restaurant owners and operators consider the addition of catering programs to boost sales, companies such as MonkeyMedia Software are offering programs…
read nowby Valerie Killifer — senior editor, NetWorld Alliance
May 16, 2009
When Heartland Payment Systems was contacted by Visa and MasterCard about reports of fraud tied to credit cards it had processed, an investigation showed that…
read nowby Valerie Killifer — senior editor, NetWorld Alliance
May 15, 2009
The 2009 National Restaurant Association Restaurant, Hotel-Motel Show kicked off today at Chicago's McCormick Place. The show runs May 16-19 and features new…
read nowby Valerie Killifer — senior editor, NetWorld Alliance
Locking in food prices can be a losing venture or a saving grace.
read nowby Valerie Killifer — senior editor, NetWorld Alliance
Rising commodity costs, food safety concerns, part of industry "perfect storm."
read nowby Valerie Killifer — senior editor, NetWorld Alliance
Building design, kitchen innovations and more create exhibit hall of more than 2,100 booths.
read now