October 6, 2005
BROOKLYN, N.Y. — Your Bag Lady is introducing a new insulated take-home bag for carryout customers, called the PizzaHot.
read nowOctober 5, 2005
Reuters: If only every pizzeria had this kind of a check average!
read nowOctober 5, 2005
FARMINGDALE, N.Y. — Three pizzerias took home five prizes in the third-annual Best Pizza on Long Island Festival and Bake-Off.
read nowOctober 5, 2005
KOLD.com: Amid charges he solicited sex from minors over the Internet, Peter Picurro has sold his six-unit Tucson, Ariz., company, Picurro Pizzeria, to a…
read nowOctober 5, 2005
NEW YORK — Members of the World Pizza Champions acrobatic dough-tossing team will appear in multiple segments of the Discovery Times Channel Short Takes series.
read nowOctober 5, 2005
The Detroit News: Former Domino's Pizza executive, Don Vlcek, and Connie's Pizza, a multi-unit Chicago chain and frozen pizza manufacturer, have partnered to…
read nowOctober 4, 2005
Pittsburgh Post-Gazette: A handful of Vocelli Pizza franchisees are suing the pizza company for not disclosing that some of its executives filed for bankruptcy…
read nowOctober 4, 2005
DEDHAM, Mass. — Twenty-two Papa Gino's units will celebrate National Pizza Month (October) by giving away free slices of the chain's new thin-crust Rustic…
read nowOctober 4, 2005
SALEM, Ore. — John Mills has been promoted to executive vice president of operations at Figaro's Italian Pizza Inc.
read nowOctober 4, 2005
LOUISVILLE, Ky. — Yum! Brands, parent of Dallas-based Pizza Hut, reported a September comparable-store sales decline of 3 percent at the chain's 1,76…
read nowOctober 3, 2005
LOUISVILLE, Ky.—The price of cheddar blocks traded at the Chicago Mercantile Exchange finally took a long-awaited 19-cent nosedive to trade at $1.6050 on June…
read nowOctober 3, 2005
TULSA, Okla. — NorthStar Technologies and Revention have teamed up to combine Revention's turnkey point-of-sale solution with NorthStar's check recovery…
read nowOctober 3, 2005
Most every operator has suffered this mistake: You just completed a phone order on your POS and you're ready to hit the Send button to move it to the kitchen…
read nowOctober 3, 2005
The scenario is all-too-common: A customer presents a coupon for a $9.99, three-topping pizza, but he only wants one topping. The order-taker rings up the…
read nowOctober 3, 2005
Though they're technologically marvelous, automated ordering software in POS systems sometimes generate more work than they save. Their time will come, experts…
read nowOctober 3, 2005
HOUSTON — Noble Roman's Inc., the national franchisor of Noble Roman's Pizza and Tuscano's Italian Style Subs, has selected the Revention POS solution as the…
read nowOctober 3, 2005
Not long ago, speeding up pizza delivery was about mashing the accelerator. But for all the right reasons, operators have worked to abandon that practice…
read nowOctober 3, 2005
HOUSTON — Hungry Howie's Pizza Inc. has added the Revention POS solution as an approved system for all its locations.
read nowOctober 3, 2005
Pizza operators are known for helping the needy when disaster strikes, but now they're helping each other recover in the wake of Hurricane Katrina.
read nowOctober 3, 2005
THE COLONY, Texas — Pizza Inn has appointed Jack Odachowski vice president of supply chain management over the 400-unit chain.
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