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News & Media

Pizza Hut focuses Indian expansion on small towns

May 31, 2005

Agencyfaqs.com: Pizza Hut plans to increase the number of its outlets in India to 135, from the current 98, by expanding its presence in smaller towns, company…

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Study: Kids get a third of calories from pizza, snacks

May 31, 2005

MSNBC:  Researchers investigating the effectiveness of nutrition education on 8- to 10-year-olds found that a third of youngsters' diets consists of pizza…

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Slow Smoked Bacon From Patrick Cudahy Adds Sweet Apple Wood Smoke Flavor To Profitable Signature Menu Items

May 31, 2005

Cudahy, WI – Apple Wood Smoked Bacon can be one of the most versatile and easy-to-use flavor sources in your operation.  Only Patrick Cudahy puts 15 hours of…

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Patrick Cudahy Bacon Adds Unique Flavor, Aroma And Popular Appeal As A Topping Choice For Pizza

May 31, 2005

ckCudahy, WI – With over 1.5 billion pounds consumed every year in the United States, there is little question about how popular the great smoked taste and…

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Marketing messages that stick

May 30, 2005

Few tasks in the pizza industry are as tedious as folding pizza boxes.

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OPERATIONS: QSR going cashless quickly

May 30, 2005

Insiders say the shift to cashless payment is well underway in the quick-service restaurant segment. Larger transactions and greater customer frequency are the…

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Oven-baked advances

Efficiency is the word to best describe the latest ovens on display at the 2005 National Restaurant Show in Chicago.

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Iowa man hopes to set pizza record

May 30, 2005

The Globe Gazette: An Iowa Falls, Iowa, man is planning to make a 12,800-square-foot pizza to set a new Guinness record. The project is set to begin June 13…

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Chuck E. Cheese's founder developing chain for grown-ups

May 30, 2005

USA Today: Nolan Bushnell, the creator Atari and Chuck E. Cheese's Pizza Time Theater, is developing what can be considered a Chuck E. Cheese's for the older…

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May comps move up at Papa John's Pizza

May 30, 2005

LOUISVILLE, Ky. — Papa John's reported that domestic systemwide comparable-store sales for the four weeks ended May 22, 2005 rose 3.7 percent (composed of a…

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Taming turnover

May 29, 2005

Domino's Pizza is hoping to reduce management turnover with the launch of an e-learning initiative in partnership with the National Restaurant Association's…

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Fidelity intros CallWorks Mini sequencer

May 26, 2005

NOVI, Mich. — Fidelity Communications announced the unveiling of its new CallWorks Mini Call Management System.

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In the bag

May 25, 2005

The beauty of a pizza delivery bag is in the eye of the beholder ... and the buyer ... and the user.

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House Judiciary Committee passes bill barring obesity lawsuits

May 25, 2005

WASHINGTON, D.C. — The National Restaurant Association commended the House of Representatives Judiciary Committee for the May 25 approval of H.R. 554, the…

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Amazing Jake's Pizza Factory to open mega-eatertainment unit in July

May 24, 2005

The Business Journal of Phoenix: A 75,000-square-foot family entertainment center by the name of Amazing Jake's Pizza Factory is set to open in Mesa, Ariz., in…

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Canada's Pizza Pizza using VoIP call center in U.S.

May 24, 2005

CRM News: Pizza Pizza once used a standard call center to centralize its order dispatch system, but now the Toronto-based firm is using the Internet — via the…

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Papa John's levies pizza delivery fee at corp. units

May 24, 2005

The Courier-Journal: Citing rising gasoline and labor costs, Papa John's began charging a $1 fee for pizza deliveries from its 430 corporate units effective…

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Block price meltdown stops at $1.45

May 24, 2005

LOUISVILLE, Ky. — After sliding nearly 13 cents in five trading sessions, prices for block cheddar remained unchanged at $1.45 during May 25 trading at the…

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Take-and-bake heats up in pizza-crazed Chicago

May 23, 2005

Daily Herald: Competing take-and-bake pizza franchises have invaded the pizza-crazed Chicago market. A rarity just a couple of years ago in the Windy City…

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