May 31, 2005
Agencyfaqs.com: Pizza Hut plans to increase the number of its outlets in India to 135, from the current 98, by expanding its presence in smaller towns, company…
read nowMay 31, 2005
MSNBC: Researchers investigating the effectiveness of nutrition education on 8- to 10-year-olds found that a third of youngsters' diets consists of pizza…
read nowMay 31, 2005
Cudahy, WI – Apple Wood Smoked Bacon can be one of the most versatile and easy-to-use flavor sources in your operation. Only Patrick Cudahy puts 15 hours of…
read nowMay 31, 2005
ckCudahy, WI – With over 1.5 billion pounds consumed every year in the United States, there is little question about how popular the great smoked taste and…
read nowMay 30, 2005
Few tasks in the pizza industry are as tedious as folding pizza boxes.
read nowMay 30, 2005
Insiders say the shift to cashless payment is well underway in the quick-service restaurant segment. Larger transactions and greater customer frequency are the…
read nowEfficiency is the word to best describe the latest ovens on display at the 2005 National Restaurant Show in Chicago.
read nowMay 30, 2005
The Globe Gazette: An Iowa Falls, Iowa, man is planning to make a 12,800-square-foot pizza to set a new Guinness record. The project is set to begin June 13…
read nowMay 30, 2005
USA Today: Nolan Bushnell, the creator Atari and Chuck E. Cheese's Pizza Time Theater, is developing what can be considered a Chuck E. Cheese's for the older…
read nowMay 30, 2005
LOUISVILLE, Ky. — Papa John's reported that domestic systemwide comparable-store sales for the four weeks ended May 22, 2005 rose 3.7 percent (composed of a…
read nowMay 29, 2005
Domino's Pizza is hoping to reduce management turnover with the launch of an e-learning initiative in partnership with the National Restaurant Association's…
read nowMay 26, 2005
NOVI, Mich. — Fidelity Communications announced the unveiling of its new CallWorks Mini Call Management System.
read nowMay 25, 2005
The beauty of a pizza delivery bag is in the eye of the beholder ... and the buyer ... and the user.
read nowMay 25, 2005
WASHINGTON, D.C. — The National Restaurant Association commended the House of Representatives Judiciary Committee for the May 25 approval of H.R. 554, the…
read nowMay 24, 2005
The Business Journal of Phoenix: A 75,000-square-foot family entertainment center by the name of Amazing Jake's Pizza Factory is set to open in Mesa, Ariz., in…
read nowMay 24, 2005
CRM News: Pizza Pizza once used a standard call center to centralize its order dispatch system, but now the Toronto-based firm is using the Internet — via the…
read nowMay 24, 2005
The Courier-Journal: Citing rising gasoline and labor costs, Papa John's began charging a $1 fee for pizza deliveries from its 430 corporate units effective…
read nowMay 24, 2005
LOUISVILLE, Ky. — After sliding nearly 13 cents in five trading sessions, prices for block cheddar remained unchanged at $1.45 during May 25 trading at the…
read nowMay 23, 2005
Daily Herald: Competing take-and-bake pizza franchises have invaded the pizza-crazed Chicago market. A rarity just a couple of years ago in the Windy City…
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