May 20, 2021
Social issues are top of mind with consumers these days, especially when it comes to brand loyalty.
read nowAlthough many QSRs have reported that drive-thru traffic is now making up 80% of business thanks to the pandemic, unemployment packages have made it…
Presented by FastCasual.com
watch nowMay 19, 2021
Panda Express, which has over 2,000 locations, is the winner of the 2021 Excellence in Food Safety Award, presented Wednesday by FastCasual.com and Steritech.
read nowMay 19, 2021
Restaurants seeking delivery and online ordering solutions got a new option this week when online ordering and marketing engine, Menuu, began a partnership…
read nowMay 19, 2021
Houston-based Russo's New York Pizzeria & Italian Kitchen has closed a multi-unit franchise agreement to grow the brand's presence in the Lone Star State…
read nowMay 19, 2021
Northern Ohio-based Romeo's Pizza has opened a store in the lakefront city of Huron, outside of Sandusky, Ohio this week on Cleveland Road East, according to a…
read nowMay 19, 2021
A special dough and cooking process are some of the secrets behind Indiana-based Azzip Pizza's launch of a boxy personal pizza, appropriately dubbed the Square…
read nowMay 19, 2021
About 71% of U.S. diners are ready to eat out again and 42% feel comfortable being seated indoors, according to a study published Wednesday by Oracle Food and…
read nowMay 18, 2021
Picnic, a Seattle-based automated, robotic food and pizza assembly line company is not only growing, but has received an influx of cash and restaurant industry…
read nowMay 18, 2021
Papa John's said more than a year after the launch of its Papadia, the menu item is proving so popular that the brand is launching a variation that puts a…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Greg Creed led the QSR powerhouse, Yum Brands, for five years and developed some very definite views on what works and what doesn't when it comes to restaurant…
read nowNetworks are the backbone of the modern restaurant, and keeping them resilient and consistent can be easier with the services of an expert.
download nowMay 17, 2021
With a systemwide goal to hire at least 2,500 associates at all levels, Donatos Pizza is launching "Dinnerviews" on Wednesdays, from 2-5 p.m. in all of its…
read nowMay 17, 2021
Your Pie, which has been based in Athens, Georgia since its 2008 founding, has relocated its headquarters to the Atlanta suburb of Alpharetta in Georgia this…
read nowMay 17, 2021
Pizza Hut is working with plant-based "meat" supplier, Beyond Meat Inc., to offer a plant-based pie topping and three related menu items at some of its Canada…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
A bridge crack in Tennessee and a major Eastern gas pipeline infrastructure attack last week are hitting pizzeria owners in the pocketbook this week, as vital…
read nowMay 14, 2021
West Coast-based, Pizza Factory is expanding into the Lone Start State by way of its first Texas location in the city of Fate, a news release said.
read nowMay 14, 2021
Artichoke Basille's Pizza will open its second Arizona location May 21 on North 16th Street in Phoenix. The store is also the second location for franchisees…
read nowMay 14, 2021
Localities across the U.S. are deploying all kinds of incentives to get Americans to get vaccinated against the COVID-19 virus, so American's favored food…
read nowMay 14, 2021
Blaze Pizza has launched an LTO pizza topping, Hot Maple Drizzle, created exclusively for its Canadian restaurants, a news release said.
read now