by S.A. Whitehead — Food Editor, Net World Media Group
Even before the massive changes in pizza restaurant interiors brought on by the pandemic, restaurant design in general was heading for a massive rethink in the…
read nowJune 16, 2020
Ritual, a Toronto-based mobile ordering startup, has launched a tool in the U.S. — Ritual One — to allow small, independent restaurants in Chicago provide…
read nowJune 15, 2020
U.S. restaurant chain customer transactions were down -14% for the week ending June 7, revealing improvement for an industry hard hit by the COVID-19 pandemic.
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Domino's made some gains in stock price last week, though investors were tighter with their purse strings with the remaining publicly traded U.S. pizza brands…
read nowJune 12, 2020
In an effort to encourage its employees and communities to vote in this year's presidential election, &pizza won't open locations on Nov. 3. CEO Michael…
read nowJune 11, 2020
Restaurant Brands International Inc. has named eleven individuals to its board, following a vote at its annual shareholder meeting June 10, a news release…
read nowJune 10, 2020
JustEat Takeaway.com NV agreed to buy Grubhub Inc. in an all stock transaction valued at $7.3 billion, creating the world's largest food delivery platform…
read nowJune 10, 2020
Chuck E. Cheese’s parent company, CEC Entertainment, has approached lenders for a $200 million loan, according to a report in The Wall Street Journal.
read nowJune 10, 2020
California-based Pieology launched a new menu and simplified its ordering system for all U.S. locations, according to a news release.
read nowJune 10, 2020
Food safety company, Steritech, recently paid its respects to what it calls its Hometown Heroes — front line health, long-term care and emergency workers — in…
read nowWhat if you had a way to send out a kind of unpaid pizza emissary who displayed enticing video of your brand's menu items to passersby to pull them in to eat?
read nowThe way consumers interact with your restaurant has changed dramatically over the years. Continuing to meet their expectations is critical to success.
Presented by SpeedLine Solutions
download nowJune 9, 2020
BellyMelly, an online food ordering platform, has launched a contactless app-based ordering system designed to help restaurants open their dine-in operations…
read nowJune 9, 2020
ParTech Inc., a provider of POS software and integrated technical solutions to the restaurant and retail industries, has added SynergySuite to its Brink POS…
read nowJune 8, 2020
Uber Eats last week announced a plan to promote black-owned restaurants by dropping delivery fees in the U.S. and Canada for the rest of the year.
read nowJune 8, 2020
Former Focus Brands accounting executive Sam Patterson has moved into the CFO's job at Global Franchise Group, the franchisor for Hot Dog on a Stick, Great…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Last week was a bit depressing for Domino's investors as the stock price for the pizza powerhouse dropped almost $10 over the week's trading. But all other…
read nowJune 5, 2020
This year, the market researchers at Euromonitor expect per capita global consumer expenditure to decline by approximately 5% and the global economy to enter…
read nowJune 5, 2020
In hopes of changing how people view the foodservice industry, a group of Atlanta-based restaurant workers created a web series called, "Gratuity Not Included…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
On today's podcast, FastCasual Editor Cherryh Cansler gives her take on top traits of this year's Top 100 Movers & Shakers winners, while an Oracle restaurant…
listen now