Free webinar gives tips on mobile payment security

April 3, 2013

Business owners are capitalizing on wireless technology to provide customers with new loyalty, payment and couponing programs. However, creating a mobile…

MOD Pizza expands beyond Washington State

April 3, 2013

MOD Pizza announced its first store outside of Washington State will be located in the Cedar Hills Crossing shopping center in Beaverton, Ore. It marks the…

Pizza Hut creates a crust of cheesy bread pockets

April 3, 2013

Pizza Hut has introduced what it's calling one of it's most anticipated new products ever – Crazy Cheesy Crust.

Papa John's franchisee offers twice-monthly military discounts

April 3, 2013

Papa John's Pizza today acknowledged and thanked its franchisees in Altus, Okla., for their ongoing support of the Altus AFB Force Support Squadron.

Survey: 64 percent of U.S. adults have visited a QSR in the past month

April 3, 2013

According to a recent survey by The Harris Poll, Americans dine out a lot. The data was pulled from nearly 2,500 adults in February by Harris Interactive.

PizzaMarketplace.com Top 100 Movers & Shakers, No. 5: Naked Pizza

April 3, 2013

Editor's note: The following information is part of a countdown recap from the inaugural Top 100 Movers and Shakers publication. It was published in 2012. Some…

Consumers rate Papa Murphy's as top overall restaurant chain

by Alicia Kelso — Editor, QSRWeb.com

The take-and-bake pizza chain ranked high for check and payment handling, cleanliness, order accuracy, value, convenience and takeout attributes and more.

Pizza Fusion expanding further throughout the Middle East

April 2, 2013

Pizza Fusion announced today the details of an agreement to further expand throughout the Middle East.

Survey predicts busiest summer hiring season in years

April 2, 2013

This year's summer hiring season is expected to be busier than it has been in recent years, according to the sixth annual summer jobs survey commissioned by…

Unified Brands adds 15-gallon braising pan to lineup

April 2, 2013

Unified Brands has added a new 15?gallon braising pan to its gas and electric Groen Eclipse lineup. The new unit provides high production and full…

Hungry Howie's introduces deep dish pizza

April 2, 2013

Hungry Howie's Pizza has launched a new deep dish pizza. Made with Hungry Howie's signature flavored crust, the new menu item starts at $10 for a large…

Restaurant operators to 'evaluate performance, measure success' with MICROS' inMotion

April 2, 2013

MICROS Systems is hoping to redefine how restaurant operations' data is delivered to mobile devices with its release of MICROS inMotion, a mobile business…

Want to reduce operational costs and waste? Start in the restroom

Paper towels can be costly, messy and environmentally unfriendly.

Natural gas prices reach 18-month high

by Alicia Kelso — Editor, QSRWeb.com

Chuck E. Cheese stock gets a boost from augmented reality mobile app launch.

Future of Payments: ATM & Mobile Executive Summit 2013

An intriguing dynamic is playing out in the payments landscape: The demand for both cash and mobile financial services is increasing concurrently. Mobile…

First Pie Five Pizza Co. franchise location to open this month

April 1, 2013

Pie Five Pizza Co. today announced its first franchised location is scheduled to open this month in Holladay, Utah, near Salt Lake City. It will be operated by…

Little Caesars adds Detroit-style deep dish pizza to the menu

April 1, 2013

Over the weekend, Little Caesars Pizza took to its social media channels to introduce its new "Deep! Deep!" Dish pizza. Some fans questioned the chain's timing…

Cintas' Battle of the Bowls restroom competition is back

April 1, 2013

Cintas Corporation is now accepting nominations for its annual America’s Best Restroom Contest, where the “Top 10 places to go—when you’ve got to go” are…

PizzaMarketplace.com Top 100 Movers & Shakers, No. 6: Little Caesars

April 1, 2013

Little Caesars – known for its "Pizza!Pizza!" tagline, its Crazy Bread and its Hot-N-Ready line – has been around since 1959, and the brand is now poised to…

Why mid-size and emerging chains should consider group purchasing to cut costs

Being a member of a GMO can help restaurants remain profitable in the face of surging commodity costs.