March 22, 2013
Quail Digital, a wireless headset communication specialist, has extended the bandwidth on its Q Pro 5 drive-thru system. The system now operates on the new…
read nowby Alicia Kelso — Editor, QSRWeb.com
Philanthropy takes time and patience, but the benefits are tangible for a brand.
read nowby Betsy Craig — pres, menutrinfo.com
Making sure nutritional guideline numbers are spot on is both an honor and a core competency.
read nowMarch 21, 2013
Technomic today released its preliminary results from its annual report of the 500 largest U.S. restaurant chains. Among the top 10 fastest-growing restaurant…
read nowMarch 21, 2013
The American Pizza Community has endorsed The Common Sense Nutrition Disclosure Act of 2013, introduced today by Representatives Cathy McMorris Rodgers (R-WA…
read nowMarch 21, 2013
On the heels of a court ruling overturning the ban on large sodas, another proposal from New York City Mayor Michael Bloomberg and his administration is under…
read nowMarch 21, 2013
PERFORMANCE Foodservice-ROMA and Bacio Cheese Company presented a check for $429,482 to the American Red Cross for Hurricane Sandy relief during a special…
read nowMarch 21, 2013
PeopleMatter announced it has acquired PeopleClues, a global provider of employment assessments. With the agreement, PeopleClues joins PeopleMatter as the…
read nowMarch 21, 2013
The National Restaurant Association Marketing Executives Group (MEG) has announced its line-up of speakers for its spring conference in Chicago. May 15-17. The…
read nowMarch 21, 2013
Mobile payments are going mainstream this year if Heartland Payment Systems and LevelUp have anything to say about it. Heartland, one of the nation's largest…
read nowby Erle Dardick — CEO, Monkeymedia
The assumption that menus are the same between dine-in, takeout and catering can be deadly to our brand and catering customer experience.
read nowMarch 20, 2013
The Loop Pizza Grill will introduce its new mushroom Swiss grilled chicken sandwich on April 1.
read nowMarch 20, 2013
eThor, a point of sale (POS) integration platform, has announced a partnership with Andromeda Point of Sale, a provider of enterprise management and POS…
read nowMarch 20, 2013
Green Mill For Good, the fundraising arm of St. Paul, Minn.-based Green Mill Restaurant and Bar, raised more than $35,000 for area food banks during its…
read nowMarch 20, 2013
Tulsa, Okla.-based Mazzio's Italian Eatery has opened its first East Coast location in Alexandria, Va.
read nowMarch 20, 2013
Bellwether Food Group, a strategic planning, sales and brand consultancy firm, and Restaurant Insights, a market research company, are merging to create a new…
read nowMarch 20, 2013
As the U.S. economy tanked so, too, did many shopping mall-based casual dining concepts. California Pizza Kitchen was one such concept that struggled through…
read nowby Darrel Suderman — President, Food Technical Consulting
Build awareness throughout the company employees (top to bottom) that food-cost control is the top priority, second only to customer satisfaction.
read nowby Alicia Kelso — Editor, QSRWeb.com
Brands are betting on both No. 1 seeds and Cinderella upsets.
read nowMarch 19, 2013
A 200-person interfaith rally, facilitated by a clergy coalition, will be held in New York City today to support the city's 50,000 quick-service workers who…
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