News
Villa Italian Kitchen lives life on the edge with new 'crusts-only' side
July 12, 2019
The fact that some pizza-eaters prefer the crust to the "meat" of the slice itself is finally getting some long overdue attention by New Jersey-based pizza…
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The weather effect: Report tracks weather trends related to dining traffic
July 12, 2019
Rain tends to spawn traffic at noodle and ramen QSRs, while so-called "indulgent" brands — along the lines of bakeries and frozen yogurt shops — are nearly…
read nowHotSchedules teams with Fourth on restaurant/hospitality management solutions
July 10, 2019
HotSchedules, a provider of workforce and inventory management solutions for the restaurant industry, and Fourth, a provider of a hospitality workforce…
read nowRapid Fired barbecues the pie in July
July 10, 2019
Rapid Fired Pizza introduced two July LTOs that capitalize on barbecue flavors. The Luau pizza returns with Applewood-smoked barbecue sauce topped, mozzarella…
read now&Pizza opening on Wall Street, adds to executive team
July 9, 2019
Washington D.C.-based &pizza, which has 36 locations across the East Coast, is opening its newest unit Wednesday in New York City and has hired or promoted…
read nowMountain Mike's reopens rebuilt Santa Rosa location destroyed in Tubbs Fire
July 9, 2019
Mountain Mike's has reopened its Santa Rosa location in Northern California that was destroyed two years ago in the Tubbs Fire that burned parts of Napa…
read nowFormer McDonald's COO named Papa John's chief restaurant operations officer
July 9, 2019
A veteran McDonald's executive will take the reins of guiding Papa John's North American corporate and franchise restaurants when Jim Norberg steps into the…
read nowBlaze Pizza adding to Canadian portfolio
July 8, 2019
Blaze Fast Fire'd Pizza is opening Friday in Toronto at Vaughan Mills outlet shopping destination, according to a company press release.
read nowConsumers say, 'Summertime 'n' the eatin' out's fine
July 4, 2019
Think consumers have totally traded eating out for ordering from home and eating in? Think again. A recent Lightspeed survey of 2,000 U.S. and Canadian…
read nowUberEats adds dine-in
July 3, 2019
UberEats has added an option in several cities to allow diners to order ahead for their dining in reservations, according to Eater, which said the option…
read nowFresh Brothers debut truffle, prosciutto pies
July 3, 2019
Western U.S. brand, Fresh Brothers, introduced of a pair of summer specialty pies this week, all made thin with a raised crust, artisan ingredients and an…
read nowGrubhub CEO counters claims company bought restaurant domain names without permission
July 3, 2019
The CEO of third-party delivery platform, Grubhub, yesterday countered claims first published in a New Food Economy story that it was — without authorization…
read nowGrubhub bought 23,000+ potential restaurant website domains, report says
July 2, 2019
The uneasy relationship between third-party delivery providers and restaurateurs may be taking a turn for the worse now that news has broken that Grubhub and…
read nowCryogenic pizza? Why not, says Naples pie-maker
July 2, 2019
Cryogenics has long since promised the prospect of a second life in both science fiction and some well-publicized experimental treatments that a few brave…
read nowBlaze opens in Northern California
July 2, 2019
Blaze Fast Fire'd Pizza is opening its next store with a bang on Independence Day this week in the Northern California town of Lincoln.
read nowBlaze signs multi-unit deal for North Dallas
July 2, 2019
Blaze Fast-Fire'd Pizza signed a three-unit deal for the North Dallas area with multi-brand operator, Roz Mallet, who initially joined the fast-growing brand…
read nowNYC Styrofoam ban takes effect
July 1, 2019
New York City restaurants have officially said goodbye to Styrofoam. The city banned it Jan. 1, but gave businesses six months to comply. Time is up.
read nowChuck E. Cheese parent sees value/game initiatives paying off
July 1, 2019
The parent company of Chuck E. Cheese, CEC Entertainment, Inc, said its Q2 2019 financial results indicate that the brand's recently introduced "All You Can…
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Snappy Tomato Pizza puts pies on summer road trip
June 28, 2019
Northern Kentucky-based Snappy Tomato Pizza is driving home it's on-the-go image through a summer promotion that gives guests a free Family Fun Guide featuring…
read nowInsurance underwriter introduces comprehensive coverage for restaurants
June 27, 2019
U.S. Risk Insurance Group, a specialty lines underwriting manager and wholesale broker with 16 domestic and international branches, has introduced a…
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