News
Blaze promotes Mizes to top spot
May 12, 2017
Blaze Pizza has promoted Jim Mizes to the brand's president and CEO, from his former position there as president and COO. He now assumes global responsibility…
read nowEpson to demonstrate online ordering, line busting and food freshness
May 11, 2017
Epson, a POS technology provider, will demonstrate online ordering, line busting and food freshness solutions with partners at the National Restaurant Show in…
read nowFrom burgers to pizza, it's all about the 'hot'
May 11, 2017
Two QSR brands are putting diners' hot and growing penchant for heat and spice front and center on their permanent menus with fiery offerings.
read nowPieology taps former Smashburger, Panera exec as president
May 10, 2017
Pieology today announced that it's hired the now former top man at Smashburger, Michael J. Nolan, as its president, a news release said. The 25-year…
read nowUrban Bricks cements Carolinas deal
May 10, 2017
Urban Bricks Pizza has cemented a franchise agreement for three restaurants in the Carolinas as part of the brand's expansion to six other states and Canada, a…
read nowPizza Inn, Pie Five revenues drop in Q3
May 10, 2017
Rave Restaurant Group, parent company of Pie Five and Pizza Inn, reported today that its total consolidated revenue decreased 7.7 percent to $14.…
read nowElo teams with Star Micronics to bolster POS
May 9, 2017
Star Micronics, a provider of point of sale and proof of transaction technology, has partnered with Elo, a supplier of touchscreen solutions, to provide a new…
read nowRosati's pizza chain co-founder dies at 88
May 9, 2017
One of three brothers to found Rosati's has died. Alfred Rosati, 88, who helped launch the chain's first locations in the Chicago suburbs in 1964, died April…
read nowCottage Inn Pizza gets set to grow in NC
May 5, 2017
Cottage Inn Pizza is opening the doors of aGreensboro, North Carolina, location today with plans for five more sites in the area in the next four years, a news…
read nowHungry Howie's bites into NC and Utah
May 5, 2017
Hungry Howie’s Pizza is expanding into North Carolina and Utah, a news release said. The pizza franchise signed a five-store agreement in North Carolina and a…
read nowNew study: Fast food is star of the industry
May 3, 2017
Quick-service restaurants and take-out food will be the stars of the U.S. restaurant market for the next five years, according to the latest analysis of the…
read nowPapa is pleased: Papa John's digital sales hit 60%
May 3, 2017
Papa John's International reported Q1 2017 financials today that pleased the leadership team. About 60 percent of the brand's sales are now digitally based, a…
read nowPizza Hut US drags down Yum Brands Q1
May 3, 2017
Yum Brands said today that despite a drag on growth and sales from its U.S. Pizza Hut arm, the Louisville-based restaurant company is performing very well…
read nowModern Market loyalty app lets customers order, pay and earn rewards
May 2, 2017
Modern Market, a fast casual restaurant, has introduced a new loyalty app that lets customers order, pay and earn rewards. The app is available in the App…
read nowHungry Howies has an appetite for Myrtle Beach
May 2, 2017
East Coast party-by-the-beach mecca, Myrtle Beach, South Carolina, is home to a new Hungry Howie’s Pizza as of May 3. The chain will kick off the opening with…
read now1000 Degrees Neapolitan grows stores and crust options
May 2, 2017
From new locations to kinds of crust options, 1000 Degrees Neapolitan Pizza is turning it up a notch on growth and innovation. The chain plans to open 20 more…
read nowBoston's rebrand all about sports and pizza
May 1, 2017
In a move that's intended to reposition Boston's Restaurant & Sports Bar more firmly in the pizza, pasta, burgers and wings category, the chain is…
read nowThe incredible 'multi-cultural' egg
May 1, 2017
Millennials are squarely in the cross hairs of a new American Egg Board push to instill a little Eastern ethnic cuisine into the organization's namesake…
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FDA delays: 1 more year to menu labeling enforcement
by S.A. Whitehead — Food Editor, Net World Media Group
May 1, 2017
It's official: Menu labeling enforcement waits another year.
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Webinar: Are you getting the biggest bang for your franchise marketing buck?
May 1, 2017
As restaurateurs, you not only sell to diners every day, but also simultaneously to future franchisees who may either be among those diners, in the local…
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