December 6, 2016
Dallas-based Fireside Pies is going for two increasingly relevant trends at the same time with its new QSR brand, Fireside Pies Pronto, which is taking form…
read nowDecember 6, 2016
Although traffic growth at U.S. restaurants remained flat during the first half of 2016, Q3 results were even worse, according to The NPD Group, which found…
read nowDecember 6, 2016
Domino's stock is pretty hot stuff, so the fact that the chain is now making shares of that stock available through a new contest for its loyalty program…
read nowDecember 5, 2016
McDonald's may indeed be one of the nation's oldest QSR brands, but today's release of the annual Corporate Equality Index from the Human Rights Campaign found…
read nowDecember 2, 2016
One of the world's largest non-U.S.-based pizza brands, Telepizza, is launching a 10-year growth plan that will grow the chain 200 stores in 10 years…
read nowDecember 2, 2016
Pizzeria Uno's deep-dish pizza, made from a 1943 recipe, used to be only available in Chicago, but now the chain will ship their famous pies nationwide via…
read nowDecember 1, 2016
Old Chicago Pizza & Taproom is looking for franchisees in Illinois, Indiana and Ohio to help grow the brand's presence in those areas, according to a…
read nowDecember 1, 2016
Pizza- and pasta-focused chain Vapiano opened its fifth Hungarian location this week in Gyor. It is the first Hungarian location outside the capital city of…
read nowDecember 1, 2016
NFL sponsors, Papa John’s and Visa, have announced a partnership that makes Visa Checkout available for Papa John’s purchases. The brands are kicking off the…
read nowDecember 1, 2016
Global foodservice executive search firm, Kincannon & Reed, has hired Lisa Johnson to handle recruitment and succession assignments for leadership in food…
read nowNovember 30, 2016
The Citadel Outlets in Los Angeles is now home for Pieology Pizzeria's newest location, operated and owned by MR Pie Guys, according to a press release. The…
read nowNovember 30, 2016
Donatos Pizza has officially rid its pizzas, salads and subs of artificial flavors and colors, MSG and high-fructose syrup, according to a press release.
read nowNovember 30, 2016
Jim Thornton has been named the new COO of Pizza Factory and will lead the chain's corporate franchise team to grow the brand in new markets, support existing…
read nowNovember 30, 2016
Pieology has opened its fourth Michigan location, this one in West Bloomfield Township. This is the second unit owned and operated by 221 Holdings, which…
read nowNovember 29, 2016
The third edition of The State of Local Marketing Report published several surprising findings and gave a blueprint for success to national and global brands…
read nowNovember 29, 2016
Hungry Howie's Pizza opens its newest location to the public Wednesday in Gastonia, North Carolina, on Robinwood Road. Aside from offering opening-day pizza…
read nowNovember 29, 2016
The company said its May results released for the two-year period were overly optimistic and that declining traffic across food service has prompted the…
read nowNovember 28, 2016
Denver will soon be warmed by 1000 Degrees Neapolitan Pizza's newest location, coming Dec. 1, according to a press release. The locations is the brand's first…
read nowNovember 28, 2016
The people who brought you pizza in a cone, Kono USA , are spreading out into that all-American spread of choice, peanut butter. In a news release, Kono said…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
November 28, 2016
Domino's — never one to shy away from a delivery challenge — has opted to go "old school" for its latest delivery dilemma work-around in the snowy…
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