News
Papa Murphy's starts serving antibiotic-free chicken today
July 18, 2016
Papa Murphy's today became the first national chain pizza restaurant to commit to serving all antibiotic-free chicken for everything on its menu containing the…
read nowOracle Hospitality unveils new POS and hospitality platform
July 18, 2016
Oracle Hospitality announced an upgraded release of Oracle Hospitality Simphony Cloud Service in a company press report. The new Oracle Hospitality POS and…
read nowPizza Hut releases giant pizza in preparation for Olympics
July 18, 2016
Pizza Hut announced the debut of the nearly 24-inch Big Flavor Dipper pizza in a company press release. The Big Flavor Dipper pizza costs $12.99 and includes a…
read nowDomino's extends delivery deal to weekends
July 18, 2016
Domino's Pizza announced an extension of its weekday three-topping deal to include the weekend, according to a press release. Domino's customers can now carry…
read nowWhat's in a napkin? Maybe more than you think
July 15, 2016
Restaurant customers often take stacks of napkins when they visit with little thought to waste or cost to the business owner, and employees at the…
read nowNRF backs another idea for diluting overtime rules
July 15, 2016
Legislation that would slow the enactment of some of the provisions of the overtime rules set to take effect in December received loud and instantaneous…
read nowToppers adds IT leader to blaze trail into future
July 14, 2016
Toppers is taking a huge digital step for the brand's future with the recent hire of Tony Ellis as the chain's first vice president of information technology.
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Yum! increases profit prediction for year after solid Q2
July 14, 2016
Yum! Brands has increased its full-year core operating profit growth forecast to 14 percent from the previously predicted 12 percent, according to a company…
read nowDiners find review sites valuable for getting and giving feedback
July 13, 2016
Review sites are considered valuable by nearly all diners, according to a new Original Review study and nearly as many are willing to share feedback on their…
read nowPizza Hut instant-chats customers
July 13, 2016
Pizza Hut, along with leading SaaS platform tech company, Conversable, said the chain has launched a new Pizza Hut social ordering platform or "chatbot" that…
read nowTechnavio names top 8 vendors in US
July 13, 2016
The top eight vendors in the U.S. food service industry for the next four years are, according to a study by Technavio, offering a lot of value for their…
read nowPie Five opens second location in St. Louis
July 13, 2016
Pie Five and franchisee, TF Pie Group, will open the chain's second St. Louis location on July 15 on Hanley Road in Richmond Heights, according to a company…
read nowSports fans would embrace mobile food, drink ordering at events
July 13, 2016
Ever found yourself hungry at a sporting event, run to the concession and then, due to long lines, jog back to your seat so you don't miss alot of action?
read nowMarco’s Pizza announces new CFO
July 12, 2016
Ohio-based Marco's Pizza announced the appointment of Buddy Solomon as Chief Financial Officer.
read nowGrubhub offers restaurateurs access to consumer ratings and reviews
July 12, 2016
Grubhub, the online food delivery service, announced the launch of its new faceted ratings and reviews system in a press release. The new system provides…
read nowPie Five opens in Johnson City
July 11, 2016
Johnson City, Tennessee, is Pie Five's newest location, according to a company press release. The restaurant will open at 11 a.m., Friday at 2059 Hamilton…
read nowQ1 Foodservice visits on the rise
July 11, 2016
Most of the global foodservice markets, including The Big Five European Countries, Australia, Canada, China, and Japan, ended the first quarter of 2016 with an…
read nowFast casual industry still growing
July 11, 2016
The fast casual industry is growing at a steady rate and outranking its counterparts, according to a Technomic report. In year-over-year results, cumulative…
read nowDomino's releases hot summer deal
July 11, 2016
Domino's is offering 50 percent off all menu-priced pizza orders placed online for one week, concluding Sunday, according to a company press release.
read nowPizzaRev brings back barbecue
July 8, 2016
PizzaRev's barbecue pulled-pork pizza has returned for the summer and will remain available through Sept. 30, according to a press release. The summer-time…
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