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News

Happy Joe's launches Operator to Owner Program

October 18, 2021

Happy Joe's Pizza & Ice Cream is creating a pipeline for career opportunities by providing longtime management with a path to entrepreneurship, according…

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Papa John's promotes Max Wetzel to EVP, chief commercial officer

October 15, 2021

Papa John's has announced the promotion of Max Wetzel to EVP, chief commercial officer. Wetzel joined Papa John's in November 2019 as its chief commercial and…

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Qu launches Commerce Cloud for restaurant chains

October 14, 2021

Qu, a modern restaurant tech company fueling the commerce revolution for restaurant chains, is launching Commerce Cloud for restaurants, according to a press…

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How technology helps brands save money, drive efficiency

October 14, 2021

Restaurant brands often don't understand how IT can help them improve their bottom line.

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Basil Street teams with Prepango to place pizza kiosks in airports

October 14, 2021

Basil Street, a maker of automated pizza machines, has teamed with Prepango, a company specializing in securing contracts for automated retail, food and…

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Mountain Mike's Pizza opens in Napa, California

October 14, 2021

Mountain Mike's Pizza has opened its first Napa, California location. The restaurant is owned by Chandi Hospitality Group, a franchisee and area developer for…

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Marco's Pizza taps John King as operations SVP

October 13, 2021

Marco's Pizza has hired John King as senior VP of operations.

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Pizza Hut partners with angry TikToker for promotion

October 12, 2021

Pizza Hut has announced the first-ever #ForYouPizza Challenge, a TikTok challenge encouraging pizza lovers to share their personalized $10 Tastemaker pizza…

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How to fix restaurant marketing post pandemic

October 12, 2021

Driving incremental revenue has become harder than ever for restaurant brands. Traditional mass marketing techniques are missing a lot of customers, and for…

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Slice partners with Barstool Sports founder

October 12, 2021

Tech platform Slice has announced a strategic partnership with Dave Portnoy, founder of Barstool Sports and creator of One Bite, the digital series in which…

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BurgerFi buying Anthony's Coal Fired Pizza

October 11, 2021

Florida-based BurgerFi International Inc. has entered into a definitive agreement to acquire Anthony's Coal Fired Pizza & Wings from L Catterton for…

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Pieology, Foodbeast partner on LTO pizza

October 11, 2021

California-based Pieology has partnered with food news and influencer network Foodbeast to create the limited-time Western BBQ Pizza at all locations…

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Domino's introduces Oven-Baked Dips

October 11, 2021

Domino's has debuted its Oven-Baked Dips in three flavors: Cheesy Marinara; Five Cheese and Baked Apple, according to a press release.

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Fourth acquiring Snagajob applicant tracking, onboarding tools

October 8, 2021

Workforce and inventory solutions provider Fourth is acquiring Snagajob's applicant tracking and onboarding solutions, People Matter and Hiring Manager, in a…

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MOD Pizza teams up with recording artist for Random Acts of MODness campaign

October 8, 2021

MOD Pizza has teamed up with recording artist Chloe Moriondo for MOD's third Random Acts of MODness campaign.

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Vocelli Pizza to open in Maryland

October 8, 2021

Pittsburgh-based Vocelli Pizza will open this month in Owings Mills, Maryland, marking its 88th franchise store, according to a press release.

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Pizza Karma to open 3rd unit

October 8, 2021

Pizza Karma, an Indian-fusion pizzeria that has locations in Eden Prairie and Maple Grove, Minnesota, will open a third location in the food court of the…

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Domino's partners with Emplifi for social media, call center efficiency

October 8, 2021

Domino's has selected Emplifi, a unified customer experience platform, to better engage with customers on social media and increase call center efficiency.

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LaRosa’s goes hydroponic with salad strategy

October 7, 2021

LaRosa's Pizzeria is going hydroponic with its lettuce supply at the pizza chain's 66 locations.

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Sally’s Apizza celebrates 1st store since founding

October 7, 2021

Sally's Apizza, founded in 1938 with a New Haven, Connecticut location, now has a second restaurant in the state.

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