News
Virginia pizza brand raises $7.5M to expand footprint
August 4, 2021
Pupatella, a Neapolitan pizza brand, aims to expand in the Washington, D.C. metro area and beyond with a $7.5 million investment from private investors.
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Lunchbox gobbles up Spread
August 4, 2021
Online ordering engine Lunchbox has acquired online marketplace Spread which offers delivery and take-out services.
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NRA raises concerns on NYC restaurant vaccination rule
August 3, 2021
New York City's requirement, announced Tuesday, that restaurants check for vaccination proof of customers wanting to eat indoors is drawing more than one…
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Appetize introduces subscription plan bundling hardware, software, payments
August 3, 2021
Appetize Technologies Inc., a digital and mobile commerce platform, has introduced Appetize Plus, a subscription plan that bundles cloud-based software…
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PepsiCo to divest Tropicana, Naked Juice and more
August 3, 2021
PepsiCo Inc. has entered into an agreement with PAI Partners to sell Tropicana, Naked Juice and other select juice brands across North America, and an option…
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Pieology celebrating summer with a special pie, topping item
August 3, 2021
Pieology is launching a limited-time BBQ luau pizza topped with a unique offering — French's fried onions.
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Marco's Pizza celebrates National Sandwich Month with contest
August 3, 2021
Marco's Pizza, a delivery and carry-out chain, is enticing customers to get creative and honor National Sandwich Month with a contest called Marco's Pizza…
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DoorDash expands ghost kitchen footprint
August 2, 2021
DoorDash has opened its second DoorDash Kitchens location in San Jose, California.
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Basil Street completes pilot for automated pizza vending machines
August 2, 2021
Basil Street, which manufactures a pizza oven vending machine, recently completed a pilot program consisting of five machines in California, Texas, North…
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Gymnastics most popular Olympic sport for food delivery
August 2, 2021
Seventy-eight percent of American consumers will order food for delivery at least once while watching the Olympics this summer, according to a survey by…
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Blaze Pizza blazing multi-unit franchise trails
July 30, 2021
Blaze Pizza is growing its footprint in Southern California and Alaska with multi-unit franchise deals.
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SOCi acquires marketing platform Brandify
July 30, 2021
SOCi, which offers a marketing platform for multi-location markets, has acquired Brandify, a provider of location-based digital marketing solutions.
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Synergy Restaurant Consultants launches training platform
July 29, 2021
Restaurant consultancy Synergy Restaurant Consultants has launched Synergy SYNC, an integrated cloud-based restaurant training and management platform that…
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Yum Brands bests Q2 earnings estimates with 23% SSS growth
July 29, 2021
Like McDonald's yesterday, and Domino's a week back, multi-QSR parent company, Yum Brands, managed to beat analysts' estimates for it second quarter earnings…
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Mountain Mike's Pizza Q2 same-store sales grow 16.4%
July 29, 2021
Southern California-based Mountain Mikes Pizza said its same-store-sales grew 16.4% in Q2, while total system sales grew 25.9% over 2020. AUVs for the brand…
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Pandemic pushes home coffee consumption, sustains interest in gourmet products
July 29, 2021
At-home coffee consumption jumped from 73% to 81% during the pandemic over foodservice coffee consumption, according to research from The NPD Group.
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Company behind burger-flipping robot beefs up leadership
July 28, 2021
Miso Robotics, the company behind a number of foodservice kitchen production robotics products, like the modified Flippy machines used at some White Castle…
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Hungry Howie's grows northeast Tennessee presence
July 28, 2021
Hungry Howie's Pizza has opened a Tennessee store – its fifth location in Jefferson City, a news release said.
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Pizza Hut drops 1st 'streetwear' collection
July 28, 2021
Pizza Hut is coming is launching its first limited edition capsule collection, Pizza Hut Tastewear, the brand's take on streetwear like track suits and slides…
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Canada's restaurant count dropped by 5K in 2020
July 28, 2021
Before the pandemic, Canada's restaurant count held steady at 66,000 units going back to 2016, but then 2020 happened, and the industry lost 5,000 units. That…
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