News
Bite Acquisition Corp begins selling stock
February 12, 2021
Restaurant investment company, Bite Acquisition Corp. is pricing its upsized initial public offering of 17.5 million units at $10 per unit. The stock began…
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Sift uncovers Telegram-based scheme exploiting restaurant apps
February 11, 2021
Digital safety company, Sift, has identified a cyber-scheme that exploits restaurant and delivery services via the Telegram messaging platform, according to a…
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Philadelphia pizzeria launches collaborative 'star' chef series
February 10, 2021
The founder of Philadelphia's Down North Pizza, chef and activist Kurt Evans has launched "A Match Made In Philly," featuring limited-edition menu…
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DoorDash partners with Cellex on COVID-19 testing kit effort
February 10, 2021
DoorDash and Cellex, which specializes in point-of-care testing, are teaming up to help restaurant employees get faster access to COVID-19 testing kits at a…
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GoTab, CORE partner to support families of restaurant employees
February 10, 2021
Restaurant commerce platform, GoTab, has created a partnership with non-profit, CORE: Children of Restaurant Employees. GoTab is the first technology partner…
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Toppers 'zigs' when others 'zag'
February 9, 2021
Toppers — which recently added Vegan Topperstix as part of the mass restaurant brand movement to plant-based everything — is switching gears to meat with its…
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On-demand webinar: 'How to Prioritize Mobile Marketing Initiatives for QSRs'
February 8, 2021
It's a given that QSR customers are mobile customers, often on their way to or from any number of daily responsibilities. So QSR operators are well aware their…
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RESTAURANTS Act back on the table
February 5, 2021
A $120 billion revitalization fund, known as the RESTAURANTS Act of 2021, to help independent restaurants and small franchisees facing COVID-19 challenges is…
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Q2 sales drop at Pie Five, Pizza Inn
February 5, 2021
Pizza Inn and Pie Five parent company, Rave Restaurant Group Inc., reported Friday that the pandemic severely hurt the brands' Q2 sales, which ended Dec. 27.
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Pizza Factory develops smaller store design
February 5, 2021
Pizza Factory has created Pizza Factory Express, a format optimized for delivery and carryout, while offering franchisees a lower investment, a news release…
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Blaze names CTO
February 5, 2021
Blaze Pizza has hired Chris Demery, former P.F. Chang's senior vice president, as its chief technology officer. Demery, who brings 20 years of industry…
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NYC restaurateur to reveal 'A New Way to Work With Third-Party Partners'
February 5, 2021
Delivery has become an essential service for both restaurants and customers, but the traditional third-party relationship may not work for all restaurant…
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Taco Bell helps Yum Brands beat analysts' Q4 estimates
February 4, 2021
The fourth quarter of 2020 worked out pretty well for Louisville, Kentucky-based Yum Brands, which beat analysts' estimates thanks to Taco Bell, which recorded…
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Automated cocktail dispenser promises better bar service
February 4, 2021
Earlier this week, we told you about an automated taco technology, and here comes the automated cocktails to go with it. Portland, Oregon-based Easybar is an…
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Ordrslip, DoorDash offering restaurants on-demand delivery
February 4, 2021
Ordrslip, a SaaS provider that allows restaurants to operate custom mobile apps, is partnering with DoorDash Drive, DoorDash's white label fulfillment…
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Pizza Guys adding 6 California stores this year
February 2, 2021
Sacramento, California-based, Pizza Guys, said its expanding its network of more than 70 locations, with plans to open six stores over the next few months…
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Domino's readies its players for Super Bowl Sunday
February 2, 2021
COVID may put a crimp on the crowds, but Super Bowl food remains for lots of smaller gatherings and that is what Domino's is hoping will illicit orders galore…
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American Express, Resy want Americans to Order In, Help Out
February 1, 2021
American Express and Resy have launched a Order In, Help Out campaign to rally consumers, and the restaurant industry, to support U.S independent restaurants…
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Free regularly updated 'cheat sheet' on state COVID-19 dining restrictions
February 1, 2021
For restaurant systems with locations in more than one governing jurisdiction, the pandemic has provided a real logistics nightmare in having to keep track of…
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GoTab redesigns online menu, updates referral program
February 1, 2021
Restaurant commerce platform GoTab has unveiled enhanced contactless online menu features and special offers to help operators update and display menus for…
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