by Cherryh Cansler — Editor, FastCasual.com
March 18, 2020
Predicting that COVID-19 — along with the social distancing measures put in place to contain the outbreak — would result in a loss of $225 billion in…
read nowMarch 18, 2020
The U.S. Food and Drug Administration is hosting a call today for foodservice providers to learn how the government agency is responding to their concerns…
read nowMarch 18, 2020
Major restaurant chain executives have had time to talk with President Donald Trump, but many frontline workers in those chains still believe their voices are…
read nowMarch 18, 2020
Leaders of some of the biggest names in the QSR and fast casual industries spoke with President Donald Trump Tuesday about their struggles to keep their…
read nowMarch 17, 2020
As cities shut down dine-in restaurant options due to the Covid outbreak, the ability to provide takeout or delivery becomes more imperative than ever, which…
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Doordash CEO Tony Xu said the company wants to help restaurants survive the recent closures triggered by COVID-19 by providing them with a package of…
read nowMarch 17, 2020
Domino's said it offers contactless delivery for customers who prefer it, meaning drivers will leave the food orders at the front door, reception desk or other…
read nowMarch 16, 2020
OneDine, a restaurant payment technology solutions provider, will waive all setup and transaction fees to help restaurants during the COVID-19 outbreak…
read nowMarch 16, 2020
The breakfast war between QSRs drove U.S. customer transactions up at quick service restaurants despite all the negative impact on the restaurant industry due…
read nowMarch 12, 2020
Networld Media Group, the parent company of FastCasual, has postponed the Restaurant Franchising and Innovation Summit, set for March 16-18 in…
read nowMarch 12, 2020
Pizza Inn today announced the roll-out of a major multi-unit incentive program designed to fuel additional buffet growth for the brand.
read nowMarch 11, 2020
California Pizza Kitchen has partnered with Postmates in an effort to boost on-demand delivery for CPK, which is kicking things off by giving customers that…
read nowMarch 11, 2020
Pizza Hut is resurrecting its Big Dipper Pizza as an LTO that the brand said is just the first of a series of "fan-favorite comebacks" planned for this year…
read nowMarch 11, 2020
The gig worker staffing app Instawork said today it has partnered with web-based employee scheduling software provider StaffMate Online to help restaurants…
read nowMarch 10, 2020
PAR, a subsidiary of PAR Technology Corp. has announced an integration with eTouchMenu digital menu solutions and Brink POS software. With this integration…
read nowMarch 10, 2020
Restaurant software platform 7shifts is launching a platform called 7tasks that lets restaurant managers create and delegate task lists for workers that also…
read nowMarch 9, 2020
Postmates has introduced a feature it has dubbed Dropoff Options, where customers can specify how they choose to receive their deliveries, according to Medium.
read nowMarch 9, 2020
Marco's Pizza Specialty Pizza Bowls has erased the crust in its latest offering, with what it said in a news release is a "crustless pie" it has dubbed the…
read nowMarch 9, 2020
Chuck E. Cheese parent company, CEC Entertainment Inc. said its 2019 comp venue sales grew 2.7% over the prior year, including a 2.6% increase n those numbers…
read nowMarch 6, 2020
Smokin' Oak Wood-Fired Pizza plans to grow the number of its units from existing business in Rochester, Minnesota, Ames, Iowa and Grand Junction, Colorado. The…
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