News
EZ-Chow cuts fees to help restaurants meet carry-out, delivery needs
March 17, 2020
As cities shut down dine-in restaurant options due to the Covid outbreak, the ability to provide takeout or delivery becomes more imperative than ever, which…
read nowDoorDash CEO wants to support restaurants, protect drivers
March 17, 2020
Doordash CEO Tony Xu said the company wants to help restaurants survive the recent closures triggered by COVID-19 by providing them with a package of…
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Domino's doubles down on contactless delivery, paid leave
March 17, 2020
Domino's said it offers contactless delivery for customers who prefer it, meaning drivers will leave the food orders at the front door, reception desk or other…
read nowOneDine to offer free 'tap and go' technology for restaurants
March 16, 2020
OneDine, a restaurant payment technology solutions provider, will waive all setup and transaction fees to help restaurants during the COVID-19 outbreak…
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Breakfast 'war' pushes restaurant sales up despite COVID-19
March 16, 2020
The breakfast war between QSRs drove U.S. customer transactions up at quick service restaurants despite all the negative impact on the restaurant industry due…
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Restaurant Franchising and Innovation Summit postponed due to COVID-19
March 12, 2020
Networld Media Group, the parent company of FastCasual, has postponed the Restaurant Franchising and Innovation Summit, set for March 16-18 in…
read nowPizza Inn kicks off $1M+ multi-unit incentive program
March 12, 2020
Pizza Inn today announced the roll-out of a major multi-unit incentive program designed to fuel additional buffet growth for the brand.
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California Pizza Kitchen rolls out pies with Postmates
March 11, 2020
California Pizza Kitchen has partnered with Postmates in an effort to boost on-demand delivery for CPK, which is kicking things off by giving customers that…
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Pizza Hut begins year of resurrected favorites with Big Dipper LTO
March 11, 2020
Pizza Hut is resurrecting its Big Dipper Pizza as an LTO that the brand said is just the first of a series of "fan-favorite comebacks" planned for this year…
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Partnership helps QSRs plug 'gig workers' into empty shifts
March 11, 2020
The gig worker staffing app Instawork said today it has partnered with web-based employee scheduling software provider StaffMate Online to help restaurants…
read nowPAR Technology intros API integration with eTouchMenu, Brink POS
March 10, 2020
PAR, a subsidiary of PAR Technology Corp. has announced an integration with eTouchMenu digital menu solutions and Brink POS software. With this integration…
read now7shifts debuts 7tasks to track tasks, boost accountability
March 10, 2020
Restaurant software platform 7shifts is launching a platform called 7tasks that lets restaurant managers create and delegate task lists for workers that also…
read nowPostmates offers 'contact-less' delivery amid coronavirus concerns
March 9, 2020
Postmates has introduced a feature it has dubbed Dropoff Options, where customers can specify how they choose to receive their deliveries, according to Medium.
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Marco's goes 'crustless'
March 9, 2020
Marco's Pizza Specialty Pizza Bowls has erased the crust in its latest offering, with what it said in a news release is a "crustless pie" it has dubbed the…
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Chuck E Cheese faltering since February
March 9, 2020
Chuck E. Cheese parent company, CEC Entertainment Inc. said its 2019 comp venue sales grew 2.7% over the prior year, including a 2.6% increase n those numbers…
read nowSmokin' Oak Pizza blazes franchising trail
March 6, 2020
Smokin' Oak Wood-Fired Pizza plans to grow the number of its units from existing business in Rochester, Minnesota, Ames, Iowa and Grand Junction, Colorado. The…
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'Gourmet' pizza vending machines roll out after $10M funding round
March 6, 2020
A new edition to the pizza vending machine market is being launched this week, this one emphasizing that the machine provides consumers with "truly gourmet…
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Meet 'Alfred,' a QSR robot that fits existing kitchens, recipes
March 5, 2020
There's a new player in the robotic kitchen market and it not only has a lot of hefty flexible arms, but just got a nice hunk of cash according to its maker…
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Fired Pie takes a dip in the Mediterranean
March 5, 2020
Fired Pie is crossing borders and cultures with its new mashup menu item: the gyro hero pizza. The brand said the 11-inch pie combines the flavors of Greece…
read nowPapa Gino's adds Ben & Jerry's systemwide
March 5, 2020
Papa Gino's is offering Ben & Jerry's Ice Cream at all of its locations via dine-in, take-out or delivery, a news release said. The launch comes shortly…
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