News
Equalizing genders' portions of the pie: Will pizza brands respond to Starbucks' challenge?
March 23, 2018
Equal pay for equal work: Starbucks said it has achieved it in the U.S. and the brand is challenging other restaurateurs to use tools the company is providing…
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Tech partnership hones in on customers' interests, habits
March 22, 2018
LevelUp and identity resolution provider, FullContact, have joined forces to give restaurateurs new insights into customers' unique interests and social…
read nowReport: The display market set to reach $20 billion by 2024
March 21, 2018
Restaurant usage is helping to drive the overall display market to what is expected to be about $20 billion by 2024, according to a report by Global Market…
read nowSpeedLine intros online ordering service for restaurants
March 19, 2018
SpeedLine, a pizza and delivery point of sale company, has launched its SpeedDine online ordering service with its POS system. This service is built on a cloud…
read nowDoorDash partners with Restaurant Revolution to facilitate catering, delivery orders
March 19, 2018
Restaurant Revolution Technologies has integrated its Order One software into DoorDash, an online ordering platform.
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Little Caesars doling out free pizza to nation after NCAA upset
March 19, 2018
Little Caesars might very well want to eat its' laurel crown this morning after making a free pizza promise to the nation if the once "all-but-impossible" NCAA…
read nowFazoli's Kentucky guests get new way to 'show some love'
March 19, 2018
Fazoli's has launched its first app-based loyalty program with mobile ordering capabilities for all Morehead and Maysville, Kentucky guests, according to a…
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Circle gets the square: Cornering the pizza box corner problem
March 15, 2018
Corners have been a perpetual waste problem in the circle-centric pizza industry, but a new packaging solution — PizzaRound — is hoping to eliminate useless…
read nowMod Pizza reports 81% increase in system-wide sales
March 14, 2018
Mod Pizza finished 2017 with a 5.2 percent growth in same-store sales and reported that system-wide sales grew 81 percent to $275 million. Company net revenue…
read nowRestaurant industry study: Men making 'considerably higher' pay than women
March 14, 2018
A new report found a huge gap between men and women in pay levels across the restaurant industry, according to national hospitality recruitment company, Gecko…
read nowLevelUp teams with FullContact to improve customer segmentation
March 13, 2018
LevelUp has partnered with FullContact, an identity resolution provider, to power precision marketing programs by providing foodservice operators with a…
read nowPapa Murphy's launches new site, ordering platform
March 13, 2018
Papa Murphy's has launched a website and digital ordering platform, a news release said. The digital creative agency, Fuzz LLC, created the new online presence…
read nowStudy: Mobile orders skyrocket in 2017, but 2 in 5 still use cash
March 13, 2018
Restaurant visits paid via mobile app grew by 50 percent over the last year, a new NPD study finds. However, cash payment still captures two of every five…
read nowLittle Caesars new LTO is really full of itself
March 13, 2018
Little Caesars new LTO goes by the heady name of "ExtraMostBestest stuffed crust pizza" and has more than 3 feet of cheese stuffed inside with more cheese and…
read nowPizza executive takes operations lead at Jimboy's Tacos
March 13, 2018
Former Chicago Fire Pizza Operations Vice President Todd Swiderski will fill the operations director post at Jimboy's Tacos, bringing more than 25 years of…
read nowMarch Madness has Domino's seeing double
March 12, 2018
Domino's Pizza is celebrating March Madness with a BOGO offer for carryout customers thru March 18, a promotion that is clearly intended to drive traffic to…
read nowWelbilt engineer wins Women in Manufacturing STEP ahead award
March 8, 2018
Restaurant equipment maker Welbilt Inc. has announced that Manufacturing Engineering Manager Lynn Graykowski will receive the Women in Manufacturing STEP Ahead…
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Blaze 'brings it on home' for CEO Mizes in the Gateway City
March 8, 2018
In a real-life version of "hometown boy makes good," Blaze Pizza President and CEO Jim Mizes is getting his wish this Friday, March 9, when the fast-growing…
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Bojangles' makes move to capture Pi Day action
March 8, 2018
Pi Day, March 14 (3.14 being the first three numerals in Pi), has become a hugely popular "marketing holiday" for pizza chains, but now QSR Bojangles' is…
read nowRotolo's pizzeria goes beyond the pie for spring LTOs
March 8, 2018
Baton Rouge-based pizzeria Rotolo's has added five nonpizza LTOs to its offerings to address everything from vegetarians and weight watchers to the poultry…
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