February 10, 2016
Papa John's introduced its "quality guarantee" during Super Bowl 50.
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Pie Five Pizza Co announced that beginning this week in some markets, guests can complement their pizza, salad or dessert with its new Breadstix.
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Blaze Fast Fire'd Pizza will open its first Pennsylvania location in Philadelphia.
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Paisano's Pizza will open 11 new locations in Washington, D.C., Maryland and Northern Virginia and will open its first international locale in the United Arab…
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Today is National Pizza Day. Some would argue everyday is National Pizza Day given the popularity of the delectable dish that comes in so many varieties.
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The new “Go Roma To Go” feature allows users to choose their location, place an order and pay online for quick pick-up.
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Paytronix Systems Inc, a provider of reward program solutions to restaurants and retailers, announced that the Pie Five Pizza Circle of Crust loyalty program…
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Marco's Pizza is expanding to South Dakota and Montana and is seeking franchisees.
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Domino's Pizza celebrated the grand opening of its 1,000th store in India last week.
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Pizza Hut set an all-time, single-day digital sales record on Super Bowl Sunday, amassing nearly $12 million in sales (previous record $10 million) with the…
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Papa John’s Founder and CEO John Schnatter was among the first to congratulate Denver Broncos’ quarterback Peyton Manning.
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Pieology Pizzeria has opened its ninth Southern California location in Hesperia, California.
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Restaurant market intelligence firm Sandelman has announced the winners of the 2015 Quick-Track Awards of Excellence.
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HotSchedules and PeopleMatter announced a multiphase partnership to create a restaurant industry workforce management platform.
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Pizza Barra has joined the micro food hall Labriola Chicago.
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Uncle Maddio's Pizza is expanding its leadership team.
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Papa Murphy’s Take ‘N’ Bake Pizza has three new pizzas for Super Bowl Sunday.
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Yum! Brands Inc has appointed Justin Skala to its board of directors.
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Pieology Pizzeria has opened its newest Southern California location at 1411 Hammer Ave., Unit 101, in Norco, California.
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Food industry researcher Datassential has released its MenuTrends Keynote report on menu and consumer preferences for beer, wine, spirits and cocktails.
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