News
Cicis unveils new logo, brand positioning, prototype design
November 5, 2015
Cicis is going "Beyond Pizza" with a refreshed brand identity. The chain unveiled its new branding along with its newly identified core brand positioning of…
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PizzaRev debuts prosciutto with fig balsamic pizza
November 4, 2015
PizzaRev has introduced its Prosciutto with Fig Balsamic pizza, combining thinly sliced, slowly cured prosciutto with a fig balsamic finish.
read nowPieology Pizzeria names VP of real estate
November 4, 2015
Pieology Pizzeria announced it has named Randy Carucci as its new vice president of real estate.
read now1000 Degrees Neapolitan Pizza to open first Michigan location
November 4, 2015
1000 Degrees Neapolitan Pizza is debuting in Michigan with the opening of its Roseville location on Thursday.
read nowSpeedLine POS adds support for mobile gift, rewards, payment
November 4, 2015
Restaurant point-of-sale developer SpeedLine Solutions announced a new payment and guest-rewards integration with Mercury StoreCard.
read nowZoom Pizza Factory to open Nov. 6 in Chicago
November 3, 2015
After three years of preparation, Zoom Pizza Factory announced it will open for business at 10:30 a..m. Friday at 2156 N. Clybourn Ave. in Lincoln Park in…
read nowPie Five Pizza to offer cinnamon apple pie LTO
November 3, 2015
Pie Five Pizza will offer its newest dessert, the cinnamon apple pie, as an LTO through Dec. 13.
read nowMenuTrinfo launches food allergy, gluten-free training website
November 3, 2015
MenuTrinfro's AllerTrain site offers a suite of courses designed to educate a wide variety of food handlers and non-food handlers about food allergies.
read nowHenny Penny celebrates opening of new training center
November 3, 2015
Henny Penny, a designer and manufacturer of cooking, holding and display equipment, is expanding again. The company has added 46,000 square feet for a training…
read nowDomino's plans accelerated buyback from recapitalization proceeds
November 2, 2015
Domino’s is replacing an existing $200M open-market repurchase authorization with a new $800M authorization, which includes a $600M accelerated buyback.
read nowE-learning collaboration helps restaurants boost business with multicultural guests
November 2, 2015
DiscoverLink and the Multicultural Foodservice & Hospitality Alliance are teaming up to deliver online cultural intelligence training via a…
read nowChuck E. Cheese's supporting Big Brothers Big Sisters mentorship programs
October 30, 2015
Throughout November Chuck E. Cheese's is engaging guests and employees to raise funds and awareness for Big Brothers Big Sisters of America.
read nowNew York health agency denies NRA request to delay sodium rule
October 30, 2015
The New York City Department of Health said it will not delay the implementation date of a new sodium regulation set to take effect Dec. 1
read nowFresh Brothers adds 'Sweet Knots' to menu
October 30, 2015
Fresh Brothers Pizza announced the addition of a bite-sized dessert is rolled in cinnamon sugar and drizzled in icing.
read nowAmericans gobble up pizza during a GOP debate
October 30, 2015
When presidential candidates debate issues Americans are indulging in pizza in record numbers for both parties.
read nowRosati's Pizza names new franchise development VP
October 29, 2015
Rosati’s Pizza has promoted Tim McCarthy to the position of vice president of franchise development.
read nowOld Chicago Pizza & Taproom raises funds for cancer research
October 29, 2015
Old Chicago Pizza & Taproom is partnering with No-Shave November to raise awareness and funds to support cancer prevention, research and education.
read nowYour Pie launches new craft pizza series
October 29, 2015
Your Pie unveiled its latest pizza in its seasonal Craft Pie Series. For the last series of 2015, the pizza franchise is offering a Sriracha Nacho pizza and a…
read nowBlaze Pizza to open first Austin location
October 28, 2015
Blaze Fast-Fire'd Pizza will open its first location in Austin, Texas, in December.
read nowPapa John's to open first Bolivia store
October 28, 2015
Papa John's announced the opening of its first restaurant in Bolivia. The new store will open in Santa Cruz before the end of the year.
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