News
Merger allows PF Hospitality to franchise Pizza Fusion
July 10, 2015
The merger allows PF Hospitality Group to franchise Pizza Fusion restaurants specializing in organic fare free of artificial additives, such as preservatives…
read nowIs QSR-plus the answer for struggling QSRs?
July 9, 2015
Technomic Executive Vice President Darren Tristano believes the key for struggling QSR brands is to create a space in the QSR-plus niche, rather than imitate…
read nowPieology donates more than $1K to Multiple Sclerosis Society
July 9, 2015
The restaurant pledged to donate 100 percent of sales generated from a pre-opening event to the MS Society in order to affirm the company’s focus on social…
read nowEnplug gives restaurants free TVs for service switch
July 8, 2015
In correlation with the release of its new app, Enplug, creator of operating systems for displays in businesses, is giving away 20 free TVs to restaurants that…
read nowDelaget launches restaurant revenue recovery software
July 8, 2015
Employee theft is rampant in the industry, costing each multi-unit restaurant an estimated 5 to 7 percent in annual revenue.
read nowSame-store sales increased for 15 consecutive months, NRA reports
July 8, 2015
Despite softer same-store sales and customer traffic levels in May, the National Restaurant Association’s Restaurant Performance Index showed positive growth.
read nowCoffee, donut, ice cream shops leading employment gains
July 8, 2015
Job growth within the restaurant industry was broad-based in the first half of 2015, with several of the major segments registering strong gains.
read nowFoodservice industry to hit $1.1T by 2022, report says
July 8, 2015
New research reveals big growth ahead.
read nowPizzaRev adds BBQ Pulled Pork Pizza
July 8, 2015
Barbeque lovers can now have pulled pork on their pizza at PizzaRev.
read nowNew filters promise to 'lower water costs, reduce kitchens' carbon footprint'
July 8, 2015
Restaurants in Connecticut, Rhode Island and the New York City boroughs of Brooklyn, Queens and Staten Island now have access to a money- and energy-saving…
read nowIllinois Restaurant Association forms council to help demystify ACA
July 7, 2015
In an effort to demystify complex legislation and expertly guide its members regarding the Affordable Care Act, the Illinois Restaurant Association has formed…
read nowPosh Tomato seeking franchisees to develop high-profile locations
July 7, 2015
Looking to bring its ultra-thin crust, brick oven pies to a broader audience nationwide, Posh Tomato is actively seeking franchisees to open restaurants in the…
read nowButterball releases turkey breakfast ideas in wake of growing restaurant trend
July 7, 2015
Breakfast remains the industry’s fastest growing daypart, with Mintel expecting the market to grow by more than $10 billion in the next five years.
read nowWebinar offers tips on balancing POS tax-exempt processes, customer service
July 6, 2015
Not only is there potential to frustrate a loyal customer, but an inefficient tax-exempt POS process can draw audit scrutiny and big fines. Free live webinar…
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Blaze Fast-Fire’d Pizza going to Disney
July 6, 2015
Blaze Fast-Fire’d Pizza will open a new restaurant at Disney Springs in Walt Disney World Resort at Lake Buena Vista, Fla.
read nowMemphis foodservice operators recognized for contributions to health
July 6, 2015
Establishments recognized as REAL are those that meet criteria such as the use of vegetables, fruits, whole grains, healthy preparation methods, moderate…
read nowVilla Italian Kitchens partners with Monin to offer customizable drinks
July 2, 2015
Villa Italian Kitchen is allowing guests to customize their drinks by letting them add a "Flavor Shot" of Monin Gourmet Flavoring to any fountain beverage…
read nowWebinar to focus on customer traffic, conversion insight
July 2, 2015
Traffic and conversion data can be priceless if a retailer understands how to use it to drive sales, engage with shoppers and boost marketing. An expert will…
read nowCatering workshop intends to help restaurants grow sales
July 2, 2015
The Catering Institute is offering its second Catering Sales Management Workshop.
read nowMost pizza lovers are health-conscious female millennials
July 2, 2015
The study found that 35 percent of Americans go out for pizza and buy frozen pizza at the store every month.
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