News
Memphis foodservice operators recognized for contributions to health
July 6, 2015
Establishments recognized as REAL are those that meet criteria such as the use of vegetables, fruits, whole grains, healthy preparation methods, moderate…
read nowVilla Italian Kitchens partners with Monin to offer customizable drinks
July 2, 2015
Villa Italian Kitchen is allowing guests to customize their drinks by letting them add a "Flavor Shot" of Monin Gourmet Flavoring to any fountain beverage…
read nowWebinar to focus on customer traffic, conversion insight
July 2, 2015
Traffic and conversion data can be priceless if a retailer understands how to use it to drive sales, engage with shoppers and boost marketing. An expert will…
read nowCatering workshop intends to help restaurants grow sales
July 2, 2015
The Catering Institute is offering its second Catering Sales Management Workshop.
read nowMost pizza lovers are health-conscious female millennials
July 2, 2015
The study found that 35 percent of Americans go out for pizza and buy frozen pizza at the store every month.
read nowNRA: Expansion likely for restaurant industry
July 1, 2015
The restaurant industry outlook is positive and business owners are optimistic about improving sales in the next several months.
read nowRestaurant group wants feds to revamp proposed overtime policy proposal
July 1, 2015
The proposed new federal overtime rules are not sitting well with the National Council of Chain Restaurants.
read nowRave's Randy Gier named Southwest's Entrepreneur of the Year
July 1, 2015
EY has named Randy Gier its Entrepreneur Of The Year for the Southwest region.
read nowCustomer satisfaction drops for QSR, pizza chains, climbs for fast casuals, full service
July 1, 2015
Customers are less satisfied with fast food as their discretionary income improves and preferences shift in favor of quality over price, according to new data…
read nowVote now: Who are fast casual’s most influential people?
July 1, 2015
The editors of Fast Casual are accepting nominations for The 2015 Fast Casual Top 25 Movers & Shakers through Aug. 3.
read nowConAgra steps away from $5B private label business effort
June 30, 2015
Packaged food titan ConAgra Foods is stepping away from the private label business to focus on its consumer brands and intends to be much more strident in…
read nowChef Klime Kovaceski announces opening of CRUST
June 30, 2015
Chef Klime Kovaceski and his wife Anita have recently announced the opening of the CRUST Restaurant, which will serve pizza and modern Mediterranean cuisine.
read nowFirst Data launches 'all-in-one' payment solution for restaurants
June 30, 2015
First Data Clover Mini is designed to provide business owners an "all-in-one" solution to streamline operations, expand business and customer intelligence…
read nowSysco steps away from US Foods acquisition following federal court injunction
June 29, 2015
Sysco Corp. won't be appealing a federal court ruling against its planned $3.5 billion acquisition of US Foods and will be going back to the drawing board to…
read nowUncle Maddio’s Pizza expanding Georgia presence with Smyrna location
June 29, 2015
Uncle Maddio’s Pizza is once again expanding in the Atlanta, Georgia area with its first unit in Smyrna by restaurant operators Mike and Cjgie-Mcgaha Dickey…
read nowBlaze Pizza wins Emerging Entrepreneur award
June 29, 2015
The eight recipients employ approximately 2,700 people and have increased their workforce by more than 50 percent and revenues by 90 percent over the last two…
read nowNY restaurant owners to governor: Keep NY open for business
June 26, 2015
More than 100 restaurant owners and operators representing hundreds of restaurants across New York sent a letter to Gov. Andrew Cuomo imploring him to keep New…
read nowOnline menu maker upgrades platform
June 26, 2015
Online menu maker iMenuPro has upgraded its platform to help restaurateurs and small business owners create menus without investing enormous amounts of time…
read nowQSR outperforming FSR sales, report says
June 26, 2015
QSR sales increased 5.2-percent on the index, while full-service FSR sales increased 1.4 percent.
read nowPie Five launches Carolinas-inspired LTO
June 25, 2015
Pie Five has created the Carolina Golden BBQ Pie, piled with smoky pulled pork, diced pickles, melted cheddar, a kick of spice from fresh red onion and a tangy…
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