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News

Boston Pizza unveils documentary-style marketing campaign

February 26, 2015

Canada-based Boston Pizza unveiled a new brand positioning featuring the tagline ‘We’ll Make You A Fan’ that began Feb. 21 with a 30-second brand essence spot…

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Wewalka refrigerated dough comes to Schnucks in Missouri

February 26, 2015

Four Wewalka refrigerated dough products are now available across 70 Schnucks stores in the St. Louis market area.

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Marco's and Family Video celebrate 100th opening

February 26, 2015

Family Video began a partnership with Marco’s Pizza in 2012 placing kitchens alongside its video rental stores.

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Hot, spicy and smoked make up half of all socially shared flavors

February 26, 2015

The National Pork Board in partnership with Crimson Hexagon analyzed more than 30 million Facebook, Instagram and Twitter food posts with Crimson Hexagon's…

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Ultra Thin Pizza Shells & Flatbread launches new culinary-focused website

February 26, 2015

Ultra Thin Pizza Shells & Flatbread Company launched a new website designed to have more of a culinary focus.

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Aldi's gluten-free pizza wins 2015 Product of the Year

February 25, 2015

Grocery store chain Aldi received the 2015 Product of the Year award in the Convenience Meal Category for its "liveGfree" Gluten Free Pizza.

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Freshslice Pizza intros gluten-free crust

February 25, 2015

Vancouver, British Columbia, Canada-based Freshslice Pizza is now offering gluten-free crust.

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Pizza Pizza Royalty Corp. to reveal Q4 and 2014 fiscal results

February 25, 2015

Toronto, Ontario-based Pizza Pizza Royalty Corp. announced that its financial results for Q4 and the year end 2014 will be issued after the close of market on…

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Mellow Mushroom employee takes grand prize in annual Winter Acrobatic Trials

February 25, 2015

Bradley Johnson of Mellow Mushroom Pizza of Chattanooga took the grand prize at The US Pizza Team's annual Winter Acrobatic Trials at the NAPICS show in…

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Pizza Patrón brand director promoted to executive VP

February 25, 2015

Pizza Patrón announced that it has promoted Andrew Gamm to executive vice president.

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Networld Media launches Interactive Customer Experience Association

February 25, 2015

Networld Media Group announced the launch of the Interactive Customer Experience Association, which will promote and accelerate the convergence of customer…

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Fast casual, pizza chains recognized as 'most allergy-friendly'

February 25, 2015

AllergyEats, a guide to allergy-friendly restaurants in the United States, has just released its 2015 list of Most Allergy-Friendly Restaurant Chains…

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Beef patties recalled due to possible Listeria

February 25, 2015

The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) and Kenosha Beef International have received no reports of illness.

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Papa John's fiscal 2014 results show 7.4% system-wide growth internationally

February 24, 2015

Papa John’s International Inc. today announced financial results for Q4 and fiscal year ended Dec. 28, 2014.

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Domino's financials reveal 21st consecutive year of international same-store sales growth

February 24, 2015

Domestic same-store sales grew 11.1 percent during the quarter compared to the same period the prior year, and 7.5 percent for the full year.

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Research and Markets publishes US pizza market report

February 24, 2015

Research and Markets has published the "Pizza Market in the U.S.: Foodservice and Retail, Second Edition" report.

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Researchers predict alternative proteins will make up one-third of market by 2054

February 24, 2015

Plant proteins, insects, algae, and synthetic biology sources may make up over 50 percent of the alternative protein market by 2054.

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Middleby acquires high speed slicing unit

February 24, 2015

The Middleby Corporation announced it will acquire the assets and the manufacturing facility of the High Speed Slicing business unit of Marel, which has annual…

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EarthLink launches managed security monitoring service

February 24, 2015

Managed network and cloud solutions provider EarthLink Holdings Corp. has unveiled a new Managed Security Monitoring Service designed to actively monitor…

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Nevada, Hawaii, Florida boast highest percentage of restaurant workers

February 24, 2015

States whose restaurant workforces represent the largest proportions of their overall employment include Nevada, with 16 percent; Hawaii, with 14 percent and…

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