News
FAQ's about the FDA's final menu regulations
by Alicia Kelso — Editor, QSRWeb.com
November 25, 2014
The FDA will consider details throughout the next year, and will continue to solicit input on how to properly monitor these regulations.
read nowWebinar will tackle 'Hot or Not' trends for employers
November 25, 2014
How much will big data cost in 2015? How can restaurants mitigate rising costs and increasingly competitive labor markets?
read nowCanadian 'Express Entry' program will remove caps on cooks, managers
November 25, 2014
Currently, cooks and foodservice managers are capped in the Canadian Federal Trades stream. Caps will be removed from all streams with Express Entry, which…
read nowNat'l Restaurant Association adds Facebook app to encourage responsible alcohol service
November 25, 2014
The National Restaurant Association released the ServSafe Facebook app, Serving It Up with ServSafe, as part of its campaign to promote responsible alcohol…
read nowInt'l Franchise Association adds two executives
November 25, 2014
The International Franchise Association has added two government relations and public policy professionals to its team. They include:
read nowMazzio's Pepperollies return to the menu
November 25, 2014
Mazzio’s is bringing back its Pepperollies for a limited time. The offering features layers of cheese and pepperoni baked into rolls and served with marinara…
read nowPapa John’s acquisition extends brand's India presence
November 25, 2014
Papa John’s, Avan Projects and Global Franchise Architects today announced the acquisition of Pizza Corner stores in South India. Papa John’s will convert the…
read nowConsumer confidence grows, but costs pressure profits
November 24, 2014
Despite increased consumer confidence, increased costs -- beef is up 39 percent -- are making it tough for restaurants to earn a profit.
read nowBusiness diners spend 6% more than leisure diners
November 24, 2014
Concur, a provider of spend management solutions, has released an analysis showing the habits of business diners and their benefits to restaurant…
read nowSyrus Restaurant Information Services adds Android app
November 24, 2014
Syrus Restaurant Information Services has added an Android app to its restaurant management solutions portfolio to complement its already existing iOS app.
read nowRestaurant groups deride lack of Renewable Fuel Standard decision
November 24, 2014
Last week, the Environmental Protection Agency announced it will delay the 2014 ethanol volume mandate, a move that will continue to affect commodities costs.
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Papa John's new Red Kettle Cookie raises funds for Salvation Army campaign
November 24, 2014
Papa John's has introduced a Philly Cheesesteak Pizza and The Salvation Army Red Kettle Cookie. A portion of the proceeds from each cookie sold during its…
read nowUncle Maddio's continues Florida expansion
November 21, 2014
Uncle Maddio’s Pizza Joint has announced an agreement to develop three restaurants for Ocala and Marion, Lake and Sumter counties in Florida. In addition to…
read nowRedBrick Pizza plants flag in Nebraska
November 21, 2014
RedBrick Pizza will open its first Nebraska restaurant this month at Oakview Mall in Omaha. According to a news releae, this new location is the first of…
read nowBlast 825° crowdsources pizza recipes from local charities
November 21, 2014
Blast 825° has announced the winner of its "People's Choice" award from the brand's recent Roseville, California, grand opening event. The Placer SPCA, one of…
read nowCrushed Red intros 'Chop Top' pizzas
November 21, 2014
Crushed Red Urban Bake and Chop Shop has added Chop Top pizzas to the menu, featuring the same preparation technique as its chopped salads, using mezzaluna…
read nowDomestic tea sales jump 6%
November 21, 2014
According to new research from the American Botanical Council, sales of loose, bagged, concentrated and herbal tea in the US increased by 5.9 percent in 2013…
read nowSbarro adds heat with new 3 Pepper Chicken Pizza
November 21, 2014
Sbarro is spicing things up with its new limited-time offering – the 3 Pepper Chicken Pizza. The offering includes Poblano pesto, grilled chicken, roasted red…
read nowSquare launches free POS app
November 21, 2014
The cloud-based point-of-sale solution tracks sales and manages items and inventory.
read nowIntuit, Revel Systems developing QuickBooks POS
November 21, 2014
The new offering automatically syncs sales, payments, inventory, CRM and payroll data to QuickBooks.
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