News
GrubHub data reveals gender differences in takeout ordering patterns
September 29, 2014
The findings of a recent analysis of a year's worth of GrubHub data reveals differences in what, when and where men and women order takeout.
read nowRestaurant Association, UnitedHealthcare partner up for member discounts
September 29, 2014
The National Restaurant Association has announced exclusive member discounts from UnitedHealthcare on manual medical rates for fully insured business groups…
read nowPizza Inn rolls out Stromboli-inspired offering
September 29, 2014
Pizza Inn has added Pepperoni Twists to the menu. The company said in a news release that the new offerings are "Stromboli-like" and are made by wrapping…
read nowVilla Italian Kitchen plans slice giveaway for Facebook fans
September 29, 2014
Villa Italian Kitchen will celebrate National Pizza Month this October with its fifth annual Have a Slice Day pizza giveaway, offering new and existing…
read nowBlaze Pizza plans Raleigh-Durham debut in December
September 29, 2014
Blaze Fast-Fire’d Pizza announced it will soon open first North Carolina location, near Raleigh-Durham, in December. According to a news release, the…
read nowGlobal foodservice trends driven by QSR segment performance
September 29, 2014
Higher check averages at restaurants around the world during Q2 helped to increase the overall consumer spending in every country except Spain and Italy…
read nowDomino's annual fire safety campaign heats up in October
September 29, 2014
Domino's Pizza's is partnering with the National Fire Protection Association and Sparky the Fire Dog for the seventh consecutive year to promote Fire…
read nowAgilysys adds table management solution
September 29, 2014
Agilysys Inc., a provider of IT and hospitality software and services, today announced an expansion of the rGuest product offering to include rGuest Seat, a…
read nowFood truck revenue expected to increase by 76% in next five years
September 29, 2014
The food truck segment began picking up steam around 2008, with many concepts abandoning more expensive brick-and-mortar bills during the Great Recession.
read nowHungry Howie's adds social media elements to breast cancer fundraiser
September 26, 2014
Hungry Howie's Pizza will feature its annual "Love, Hope & Pizza" campaign throughout October to raise funds for the National Breast Cancer Foundation. As…
read nowSurvey launched to track restaurant menu prices
September 26, 2014
Restaurant supply chain co-op SpenDifference has launched the latest survey in its menu price tracking study program. U.S. chain restaurant leaders are invited…
read nowSeasonal hiring outlook solid, according to survey
September 26, 2014
Eighty-nine percent of employers anticipate hiring the same number of seasonal workers as 2013, or perhaps more.
read nowPie Five’s weekly sales up 25% year-over-year
September 25, 2014
Pizza Inn Holdings reported its Q4 and FY financial results earlier this week. On the quarter, the company’s Pizza Inn concept experienced a 1.5-percent…
read nowBlaze Pizza plans two pizza giveaways to mark openings
September 25, 2014
Blaze Fast Fire'd Pizza will open its second Wisconsin location, in Bayshore Town Center, on Oct. 2. To celebrate, the location will offer free pizzas on Oct.
read nowInsureon launches microsite for small foodservice businesses
September 25, 2014
The educational site is designed to help caterers, food trucks and other operators manage risk exposure.
read nowYP teams up with GrubHub
September 25, 2014
Partnership will add online and mobile ordering to YP's local search.
read nowSCS Global Services and SafetyChain Software partner for training and automation
September 25, 2014
SCS Global Services has partnered with SafetyChain Software to provide services for training, certification to third-party food safety schemes, and food safety…
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