News
ParTech Inc. initiates Boundless Hospitality
April 5, 2010
ParTech Inc., a subsidiary of PAR Technology Corp., launched in February its new Boundless Hospitality by PAR initiative, designed to serve as a vision to help…
read nowPapa Murphy's purchase big news for private equity world
April 4, 2010
The $180 million paid by Thomas H. Lee Partners for Papa Murphy's last week is raising some eyebrows in the industry. The "pricey acquisition" could signal…
read nowPunch Pizza gives away beer, wine
April 4, 2010
Minneapolis-based Punch Pizza, a seven-unit Neapolitan-style pizza concept, has found a way to capitalize on two of the most compelling offers in marketing …
read nowDonatos' new spots focus on recipes, not price
April 4, 2010
Celebrating its 47th year in business, Donatos Pizza is asserting its "The Difference is Delicious" message within the marketplace. Through this new…
read nowPapa Murphy's purchase big news for private equity world
April 4, 2010
The $180 million paid by Thomas H. Lee Partners for Papa Murphy's last week is raising some eyebrows in the industry. The "pricey acquisition" could signal…
read nowPunch Pizza gives away beer, wine
April 4, 2010
Minneapolis-based Punch Pizza, a seven-unit Neapolitan-style pizza concept, has found a way to capitalize on two of the most compelling offers in marketing …
read nowDonatos' new spots focus on recipes, not price
April 4, 2010
Celebrating its 47th year in business, Donatos Pizza is asserting its "The Difference is Delicious" message within the marketplace. Through this new…
read nowMellow Mushroom tests gluten-free
April 1, 2010
Nine Mellow Mushroom stores will roll out gluten free options by April 5, according to gluten-free diet source Celiac.com. The new dough will be priced…
read nowMarco's to open 30 more locations in Texas
April 1, 2010
Marco's Pizza, an authentic Italian pizza company headquartered in Toledo, Ohio, opened its second Austin, Texas, area store on March 29. Marco's area…
read nowConsumer focus still on buying organic
April 1, 2010
According to Mintel's latest report on green living, the environment remains a concern for the majority of Americans. More than one-third (35 percent) of…
read nowMellow Mushroom tests gluten-free
April 1, 2010
Nine Mellow Mushroom stores will roll out gluten free options by April 5, according to gluten-free diet source Celiac.com. The new dough will be priced…
read nowMarco's to open 30 more locations in Texas
April 1, 2010
Marco's Pizza, an authentic Italian pizza company headquartered in Toledo, Ohio, opened its second Austin, Texas, area store on March 29. Marco's area…
read nowConsumer focus still on buying organic
April 1, 2010
According to Mintel's latest report on green living, the environment remains a concern for the majority of Americans. More than one-third (35 percent) of…
read nowPizza Executive Summit to explore healthy menu items as marketing tool
March 31, 2010
"Healthy" is a recurring topic and consideration in the restaurant industry, especially with recent menu labeling legislation and people's resulting heightened…
read nowStarmount to unveil DS software for restaurant nutrition info requirement
March 31, 2010
Starmount Systems has announced that it will unveil its digital software suite at KioskCom 2010 in a proof-of-concept demonstration for restaurant chains that…
read nowBoston's Restaurant & Sports Bar raises record funds for diabetes foundation
March 31, 2010
Dallas-based Boston's Restaurant & Sports Bar raised $100,000 for the Juvenile Diabetes Research Foundation International, the largest charitable funder…
read nowAndroid may be next best pizza ordering platform
March 31, 2010
Before developers and restaurant operators invent the next generation of pizza delivery and ordering apps, they should probably be aware of the ever-changing…
read nowBreaking: Lee Equity Partners buys Papa Murphy's Take 'N' Bake
March 31, 2010
New York-based private equity firm Lee Equity Partners has signed a definitive agreement to purchase the nearly 1,200 unit Papa Murphy's Take 'N' Bake pizza…
read nowPizza Executive Summit to explore healthy menu items as marketing tool
March 31, 2010
"Healthy" is a recurring topic and consideration in the restaurant industry, especially with recent menu labeling legislation and people's resulting heightened…
read nowStarmount to unveil DS software for restaurant nutrition info requirement
March 31, 2010
Starmount Systems has announced that it will unveil its digital software suite at KioskCom 2010 in a proof-of-concept demonstration for restaurant chains that…
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