News
Franchisee loses license over whole-wheat pizza crust
April 17, 2006
The Daily Sentinel: Steve Sheehy's whole-wheat crust was a winning addition to his menu, but it wasn't an item approved by Nancy's Pizzeria, his franchisor.
read nowFirst year: Papa John's Travis makes big impact on pizza chain
April 17, 2006
Business First of Louisville: When Papa John's chief executive Nigel Travis speaks to investors at the company's annual meeting on April 19, he'll likely be…
read nowUnique Pizza and Subs forms working to convert independent operations
April 17, 2006
Pittsburgh Business Times: Unique Pizza and Subs Corp. expects it can become a 1,000-store company within five years by converting existing independent…
read nowD'Ambrosio's pizza logs solid finish in World Pizza Championship
April 17, 2006
SUNNYVALE, Calif.—A pizza made by John V. D'Ambrosio, president and chief executive, Frankie, Johnnie and Luigi, Too! earned "Best Pizza from the USA" honors…
read nowPizza prices plummet in rural India towns
April 17, 2006
The Business Standard India: Chennai, India-based Pizza Corner is driving trial in theh country's second-tier towns with unusually low prices. The 46-unit…
read nowFlatbread Company takes organic pizza to Boston
April 17, 2006
Nation's Restaurant News: Flatbread Company will open its first Greater Boston restaurant in Bedford this month, bringing with it a commitment to local and…
read nowScope out a POS system at the NRA Show
April 17, 2006
Whether you're looking for a point-of-sale (POS) system to replace the old cash register or you need information on a newer POS model, operators will have…
read now'Pizza Nazi' keeps hungry customers in line
April 12, 2006
Richmond Times-Dispatch: Tony Chater is shouting insistently at the customers gathering in his Pizza Place in Shockoe Bottom, Va.
read nowBergen Food chooses SpeedLine POS for 54 Pizza Hut sites
April 11, 2006
LYNDEN, Wash—Bergen Food Enterprises, an Oklahoma-based franchisee of 54 Pizza Hut units, is adding SpeedLine POS systems to its stores.
read nowQ1 comps rise 6.4% at California Pizza Kitchen
April 11, 2006
LOS ANGELES—California Pizza Kitchen reported its comparable-restaurant sales increased approximately 6.4 percent for the period ended April 2, versus an…
read nowPizza Inn halts comps slide with positive Q3
April 11, 2006
THE COLONY, Texas—Pizza Inn put the brakes on a seven-quarter comparable-store sales slide by posting a 1.1 percent increase for the 12 weeks ended March 26…
read nowPizza equipment info at your fingertips
April 10, 2006
Jeff Akers has been burned a few times on "bargain" pizza equipment that was anything but a good deal. Remanufacturers he dealt with claimed they were selling…
read nowAIB hosting Wholesale Commissary Pizza Crust Technology seminar May 2-3
April 10, 2006
MANHATTAN, Kan.—The American Institute of Baking will host its annual Wholesale Commissary Pizza Crust Technology seminar May 2-3, 2006.
read nowDeMarco on the mend, Di Fara's Pizza to reopen
April 10, 2006
New York Daily News: Pizzaiolo Domenico DeMarco is expected to return to the ovens at Di Fara's following foot surgery that resulted in a week-long closure of…
read nowzpizza to open in Memphis market
April 10, 2006
Memphis Business Journal: Forty-unit zpizza wants to open the first of five total units in the Memphis, Tenn., market in June. The gourmet, quick-casual chain…
read nowPapa John's serves up '1040' tax time pizza special
April 10, 2006
LOUISVILLE, Ky.—Pizza lovers pushing the deadline to file their taxes minute can grab a Papa John's "1040" special from April 11-17.
read nowA positive spin on pizza
April 9, 2006
A great review from a food critic is typically a blessing for the pizzeria owner whose business soars following the report. But such good press went nearly for…
read nowPut a finger on security
April 9, 2006
For most of the last century, workers "punched in" at an actual time clock to track payroll, but clocks have been replaced gradually by streamlined electronic…
read nowTaming your toppings use
April 9, 2006
If you think portion controls aren't important, ask customers if it bothers them to get a heavily topped pizza one day and a scantily topped one the next.
read nowSpeedLine POS opens customer call center
April 9, 2006
LYNDEN, Wash.—Pizza point-of-sale provider SpeedLine announced the opening of a new customer service call center to meet the needs of its growing customer base.
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